THE RISE OF GLUTEN-FREE INGREDIENTS
As reported in Food Technology Magazine September 24 2021:
The most widely used and accepted test for gluten in New Zealand and Australia is the RIDASCREEN ELISA Gliadin kit. This kit has a Limit of Detection (LOD) of 0.5 ppm gliadin (corresponding to 1ppm gluten) and a Limit of Quantification (LOQ) of 2.5 ppm gliadin (corresponding to 5 ppm gluten).
Often a limit of less than three parts per million (<3ppm) is referred to as the accepted limit in New Zealand and Australia. This can be taken to be the ‘middle ground’ for the LOD and LOQ of the above testing kit. However, current legislation does not refer to any quantifiable limit, only what is stated in Standard 1.2.7.
Please contact us for pricing and availability on the R-Biopharm RIDASCREEN ELISA Gliadin Kit 7001 and Cocktail solution R7006. We also have videos available to support in the set up and running of the ELISA test.
Here is a link to the full article: Food Technology Magazine "The Rise of Gluten Free Ingredients"