SureFood® QUANTARD Allergen 40

Intended use:

SureFood® QUANTARD Allergen 40 is a laboratory reference material developed for quantification in the range of 1 - 400 mg allergenic substance / kg food. It is verified in combination with the DNA extraction method SureFood® PREP Advanced (S1053), protocol 1, and the SureFood® ALLERGEN real-time PCR kits. Further information about the quantification of allergenic substances is given in the manual of the SureFood® ALLERGEN real-time PCR products.

Specifications:

• Test format: 1x 2 g


• Accessories: SureFood® PREP Advanced |SureFast® Mag PREP Food


• Related products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN Celery|SureFood® ALLERGEN Mustard|SureFood® ALLERGEN Fish|RIDASCREEN® Peanut

General Information:

The laboratory reference material SureFood® QUANTARD Allergen 40 is based on corn flour material. It contains all potentially allergenic food ingredients according to regulation (EU) No 1169/2011 (except for lactose and sulphur dioxide) in a concentration of 40 mg / kg. The content of SureFood® QUANTARD Allergen 40, mixed in corn flour, is:

• Wheat flour type 405
• Black tiger shrimps
• Sea scallop
• Egg powder (hen)
• Salmon
• Peanuts
• Soybeans
• Milk powder
• Hazelnuts, almonds, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachio, macadamia nuts
• Celery seeds
• Mustard seeds, yellow
• Sesame seeds
• Lupin seeds
• Buckwheat

The laboratory reference material SureFood® QUANTARD Allergen 40 is validated in combination with the DNA extraction method SureFood® PREP Advanced, protocol 1, and the SureFood® ALLERGEN QUANT realtime PCR detection methods.