{"product_id":"ridascreen®fast-ss-lactoglobulin-en","title":"RIDASCREEN®FAST ß-Lactoglobulin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST ß-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed ß-lactoglobulin in rice crispies, chocolate and sausage.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.042 mg \/ kg (ppm) ß-lactoglobulin (mean)\r\n0.024 – 0.073 mg \/ kg (ppm) ß-lactoglobulin*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 0.167 mg \/ kg (ppm) ß-lactoglobulin\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eThere is a cross reactivity to sheep’s, goat’s and buffalo’s milk.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Rice crispies, chocolate and sausage.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eExtraction for heavily liquid absorbing matrices using RIDA® Extractor 2 (R4613).\u003c\/li\u003e\r\n \t\u003cli\u003eSample extraction of pine nuts, sunflower and pumpkin seed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: ß-lactoglobulin of cow’s milk\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Milk |RIDASCREEN®FAST Casein |RIDASCREEN® ß-Lactoglobulin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nCow’s milk contains 3.2 % proteins which consist of 10 % ß-lactoglobulin (leading protein of whey) and 80 % caseins. The most important allergen especially for children is ß-lactoglobulin. For adults the caseins become more dominant. Milk can induce allergic reactions at infancy. Whey or milk powder is often added to food products, therefore it is recommended to determine ß-lactoglobulin in food. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eFast: Only 30 minutes incubation time during procedure (by far the fastest compared to competitors).\u003c\/li\u003e\r\n \t\u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (85).\u003c\/li\u003e\r\n \t\u003cli\u003eValidated for automates.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657902874915,"sku":"RBIOR4912","price":640.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4912.jpg?v=1779863817","url":"https:\/\/onelab.co.nz\/products\/ridascreen%c2%aefast-ss-lactoglobulin-en","provider":"Onelab","version":"1.0","type":"link"}