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R-Biopharm

RIDASCREEN®FAST ß-Lactoglobulin

Code:

RBIOR4912

Lead Time:

2-3 weeks

Sales unit:

Each

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  • Product overview
Product overview

Intended use:

RIDASCREEN®FAST ß-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed ß-lactoglobulin in rice crispies, chocolate and sausage.

Specifications:


  • Test format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)

  • Sample preparation: Homogenization and extraction

  • Incubation time: 30 min Room temperature

  • LOD (Detection limit): 0.042 mg / kg (ppm) ß-lactoglobulin (mean) 0.024 – 0.073 mg / kg (ppm) ß-lactoglobulin* *depending on matrix


  • LOQ (Limit of quantification): 0.167 mg / kg (ppm) ß-lactoglobulin

  • Cross reactivity:

    There is a cross reactivity to sheep’s, goat’s and buffalo’s milk.


  • Validated matrices: Rice crispies, chocolate and sausage.

  • Available application notes:
    • Extraction for heavily liquid absorbing matrices using RIDA® Extractor 2 (R4613).
    • Sample extraction of pine nuts, sunflower and pumpkin seed.

  • Detected analyte: ß-lactoglobulin of cow’s milk

  • Evaluation: Microtiter plate spectrophotometer (450 nm)

  • Related products: RIDASCREEN®FAST Milk |RIDASCREEN®FAST Casein |RIDASCREEN® ß-Lactoglobulin

General Information:


Cow’s milk contains 3.2 % proteins which consist of 10 % ß-lactoglobulin (leading protein of whey) and 80 % caseins. The most important allergen especially for children is ß-lactoglobulin. For adults the caseins become more dominant. Milk can induce allergic reactions at infancy. Whey or milk powder is often added to food products, therefore it is recommended to determine ß-lactoglobulin in food. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.

Benefits:

  • Fast: Only 30 minutes incubation time during procedure (by far the fastest compared to competitors).
  • Specificity: no cross reactivities have been observed in a wide range of matrices (85).
  • Validated for automates.
* all dates are estimates