{"product_id":"ridascreen®fast-soya-en","title":"RIDASCREEN®FAST Soya","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST Soya is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food. Such products are beverages and food as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, etc.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.24 mg \/ kg (ppm) soya protein (mean)\r\n0.15 – 0.32 mg \/ kg (ppm) soya protein*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 mg \/ kg (ppm) soya protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eELISA - Swabbing Allergens\u003c\/li\u003e\r\n \t\u003cli\u003eSample preparation caseinates\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\r\n \t\u003cli\u003eHeated soya proteins\u003c\/li\u003e\r\n \t\u003cli\u003eGlycinin\u003c\/li\u003e\r\n \t\u003cli\u003eß-Conglycinin\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nSoya proteins can be present as an ingredient or as a contamination in raw and processed products. According to the regulation (EU) No. 1169\/2011, soya must be declared on food labels as it can induce allergic reactions. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\nSoybeans (mature seeds, raw) contain approx. 35 % proteins. Therefore, soya is one of the few plants which are considered as a valuable source of proteins. Thus, soya is widely used as substitute for proteins from animal sources (e.g. in tofu, soya milk or soya yoghurt). Besides the high protein content, soya beans are also rich in fat (approx. 20 %) and are used for the productions of oils and fats. The usage of soya as food and feed has strongly increased in the last decades.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eMeasures soya protein from native and processed food.\u003c\/li\u003e\r\n \t\u003cli\u003eEasy to use, quantitative test for soya detection in food samples.\u003c\/li\u003e\r\n \t\u003cli\u003eRapid results (25 min sample preparation plus 30 min test).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWatch our video tutorials on sample preparation and test procedure with RIDASCREEN®FAST Soya:","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657897107747,"sku":"RBIOR7102","price":658.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7102.jpg?v=1779863556","url":"https:\/\/onelab.co.nz\/products\/ridascreen%c2%aefast-soya-en","provider":"Onelab","version":"1.0","type":"link"}