{"product_id":"ridascreen®fast-egg-protein","title":"RIDASCREEN®FAST Egg Protein","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (-powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-0.096 mg \/ kg (ppm) whole egg powder (mean) \u003cbr\u003e\r\n-equivalent to 0.03 mg \/ kg (ppm) egg white protein\u003cbr\u003e\r\n-0.052 – 0.157 mg \/ kg (ppm) whole egg powder*\u003cbr\u003e\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): \u003cbr\u003e\r\n-0.5 mg \/ kg (ppm) whole egg powder \u003cbr\u003e\r\n-equivalent to 0.13 mg \/ kg (ppm) egg white protein\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eNo cross reactivity was observed to raw or cooked meat of chicken, turkey hen, pork and beef.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\n\u003cbr\u003e\r\n  \u003cli\u003eMore sensitive allergen analysis in wine.\u003c\/li\u003e\n\u003cbr\u003e\r\n  \u003cli\u003eTest kit R6402 used with automates GEMINI and ChemWell® 2910. \u003cbr\u003e\n\u003c\/li\u003e\r\n  \u003cli\u003eRIDASCREEN®FAST Allergens – Allergen Swabbing method for the qualitative analysis of allergens in the production line or for laboratory equipment. \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Egg white proteins ovalbumin and ovomucoid from hen´s egg.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nEgg white is recognized as being more allergenic than egg yolk. Egg allergy is very common in children, mostly they lose their egg allergy when getting older. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011 from egg and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. Egg white contains 9 - 11 % of protein. Four main allergenic proteins come to 80 % of the egg white proteins. These main allergens are ovomucoid (11 %), ovalbumin (54 %), ovotransferrin (12 %) and lysozyme (3.5 %). The allergenic potential of the proteins present in egg yolk is only moderate.\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eCombining the detection of ovomucoid and ovalbumin in one kit (most suppliers two different kits).\u003c\/li\u003e\r\n  \u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (97) and especially no cross reactivity to raw or cooked meat of chicken, turkey hen, pork and beef.\u003c\/li\u003e\r\n  \u003cli\u003eCollaborative study (18 different laboratories) for egg white in wine resulted in recovery between 88 - 100.5 % (red wine) and 70.4 - 86 % (white wine).\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119536615715,"sku":"RBIOR6402","price":548.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6402.jpg?v=1779862570","url":"https:\/\/onelab.co.nz\/products\/ridascreen%c2%aefast-egg-protein","provider":"Onelab","version":"1.0","type":"link"}