{"product_id":"ridascreen®-set-total","title":"RIDASCREEN® SET Total","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN® SET Total is a sandwich enzyme immunoassay for the combined detection of \u003cstrong\u003eStaphylococcus aureus enterotoxins A, B, C, D and E\u003c\/strong\u003e in fluid and solid foods as well as in bacterial cultures.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 breakable wells each),\r\n96 determinations.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: ‘Official European Preparation Method“ (dialysis concentration method) or simplified method.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 2 h 45 min\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): Simplified working up:\u003cbr\u003e\r\n- Liquid samples: 0.25 ng toxin \/ ml sample,\u003cbr\u003e\u003cbr\u003e\r\n- Solid samples: 0.375 ng toxin \/ g sample,\u003cbr\u003e\u003cbr\u003e\r\n- Supernatants from bacterial cultures: 0.25 ng toxin \/ ml sample. \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDialysis concentration:\u003cbr\u003e\r\n- Liquid samples: 0.05 ng toxin \/ ml sample,\u003cbr\u003e\u003cbr\u003e\r\n- Solid samples: 0.05 ng toxin \/ g sample.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Staphylococcus aureus enterotoxins A, B, C, D, E in total\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eApprovals: Official European Screening Method for Staphylococcal enterotoxins in food.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® SET A,B,C,D,E (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe main causative agent of food poisoning are enterotoxins of \u003cem\u003eStaphylococcus aureus\u003c\/em\u003e next to the intoxication with \u003cem\u003eSalmonella.\u003c\/em\u003e Among the strains of \u003cem\u003eStaphylococcus aureus\u003c\/em\u003e other Staphylococci species as \u003cem\u003eS. hyicus\u003c\/em\u003e and \u003cem\u003eS. intermedius\u003c\/em\u003e are able to produce one or more heat stable proteins which behave like enterotoxins.\r\n\r\nGenerally, it is assumed that a population of 5 x \u003cspan class=\"st\"\u003e\u003cem\u003e10\u003c\/em\u003e\u003csup\u003e5\u003c\/sup\u003e\u003c\/span\u003e cells of enterotoxin-producing \u003cem\u003eStaphylococcus aureus\u003c\/em\u003e strains per gram of food is required to lead to an intoxication. However, other studies showed that only 100 - 200 ng of Staphylococcus enterotoxins can lead to symptoms of food poisoning.\r\n\r\nSET intoxications have been frequently associated with pasta, finished meat products, ham, pies, chicken meat products, fish, fish products, milk, milk products, ice-cream, egg products, salads, pastries and cake stuffing as well as preparations from these food products. The enterotoxins of the serological groups A, B, C, D and E are very significant.\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eOfficial European Screening Method for Staphylococcus enterotoxins.\u003c\/li\u003e\r\n  \u003cli\u003eEurope-wide ring study according to ISO 16140.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cspan style=\"color: #ffffff\"\u003e.\u003c\/span\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":54256407544099,"sku":"RBIOR4105","price":1429.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4105.jpg?v=1779865647","url":"https:\/\/onelab.co.nz\/products\/ridascreen%c2%ae-set-total","provider":"Onelab","version":"1.0","type":"link"}