{"product_id":"rida®quick-soya-25-tests-per-pack","title":"RIDA®QUICK Soya","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDA®QUICK Soya is an immunochromatographic test for the qualitative detection of soya contamination (native and processed) on surfaces (swab test for the hygiene control in production and in laboratories) and in food (biscuit, margarine, chocolate, sausage). The test has been developed for the detection of low amounts of soya (contamination).\r\n\u003cbr\u003e\u003cbr\u003e\r\n\r\nAll equipment for swabbing is delivered with the kit. For food testing additional RIDA®QUICK Soya Extraction buffer (R7113) is necessary.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 25 x test strips in reclosable tube for 25 determinations\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 10 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n- On surfaces approx. 0.5 µg soya protein \/ 100 cm2 \u003cbr\u003e\r\n- Soya flour in wheat flour 0.5 mg \/ kg soya protein\u003cbr\u003e\r\n- In processed food approx. 10 mg \/ kg soya protein\u003cbr\u003e\r\n*(depending on the matrix) \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Soya (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, soya and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. Soybeans (mature seeds, raw) contain approx. 40 % proteins. Thus, soya is widely used as substitute for proteins from animal sources (e.g. in tofu, soya milk or soya yoghurt). Besides the high protein content, soya beans are also rich in fat (approx. 20 %) and are used for the productions of oils and fats. The usage of soya as food and feed has strongly increased in the last decades, leading to an increase in allergic reactions as well.\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003eR7103 is the only kit that detects highly heated soy proteins.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eDetects native and processed soy proteins.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eSame antibody used as in RIDASCREEN®FAST Soya (R7102).\u003c\/li\u003e\r\n\r\n  \u003cli\u003eThe dip stick RIDA®QUICK Soya shows no cross reactivity.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eNo hazardous material is used.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\r\n\u003cspan style=\"color: #ffffff\"\u003e.\u003c\/span\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119536845091,"sku":"RBIOR7103","price":635.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7103.jpg?v=1779862575","url":"https:\/\/onelab.co.nz\/products\/rida%c2%aequick-soya-25-tests-per-pack","provider":"Onelab","version":"1.0","type":"link"}