K-TSTA-100A Total Starch (AA/AMG) 100 Assays

The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.

This kit now contains an improved a-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).

Advantages:

• Very competitive price (cost per test)
• All reagents stable for > 2 years after preparation
• Rapid reaction
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
• Standard included