K-RSTAR Resistant Starch

The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples. Official analysis methods: AOAC Method 2002.02, AACC Method 32-40.01, CODEX Type II Method.

By definition, resistant starch (RS) is that portion of the starch that is not broken down by human enzymes in the small intestine. It enters the large intestine where it is partially or wholly fermented. RS is generally considered to be one of the components that make up total dietary fiber (TDF).

Advantages:

• Very cost effective
• All reagents stable for > 2 years after preparation
• Only enzymatic kit available
• Measures enzyme resistant starch
• Simple format
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
• Standard included