{"product_id":"bioavid-lateral-flow-pistachio-includes-hook-line","title":"bioavid Lateral Flow Pistachio includes Hook Line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Pistachio (Art. No. BLH711-15) with included hook line from bioavid is an immunochromatographic test for the sensitive and qualitative detection of pistachio residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleansing and process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples.\r\n\r\n**NEW**\r\n\r\nAll for swabbing now included in the kit!\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): swab surface with PBS-moistened swab and wash out the swab in the reaction vial\u003cbr\u003e\r\n• Food samples: homogenize food sample and centrifuge or filter\u003cbr\u003e\r\n• Liquid samples (e.g. CIP water): no preparation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 10 min\r\nRoom temperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): Surfaces: 0.05 µg pistachio \/ cm2\r\nCIP water: 0.1 mg\/L (ppm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Pistachio residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: bioavid Lateral Flow Pistachio |SureFood® ALLERGEN Pistachio|bioavid Lateral Flow Almond incl. Hook line\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nPistachio contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Pistachio Swabbing method.\r\n\r\nDip sticks are an easy to use method and provide a fast and reliable analysis. The application of our bioavid dip sticks is very simple and can be handled by untrained personnel. All bioavid test kits can be stored at room temperature and therefore they are an ideal tool for direct testing in production facilities. The bioavid test kits contain the complete equipment for the analysis.\r\n\r\nHighly colored or acidic \/ alkaline solutions have to be extracted with the Absorbent buffer (BS810-25). The buffer decolors or neutralizes solutions to avoid false positive results (e.g. highly colored juices).\r\n\r\nFor the analysis of non-validated samples, the document “SOP Verification Solid Sample Test” (standard operation procedure) and a detailed instruction for use can be used.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657903497507,"sku":"RBIOBLH711-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH711-15.jpg?v=1779863855","url":"https:\/\/onelab.co.nz\/products\/bioavid-lateral-flow-pistachio-includes-hook-line","provider":"Onelab","version":"1.0","type":"link"}