{"title":"Food Allergens","description":"","products":[{"product_id":"ridascreen-elisa-gliadin-96-determinations","title":"RIDASCREEN ELISA Gliadin , 96 determinations","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIt is applicable for the quantitative measurement of intact gliadin as a measure of gluten in unprocessed and processed matrices from important gluten-free food categories, including rice- and corn-based products, soy, starches, pseudo cereals, legumes, spices, juice, nut nougat crème, cream cheese, pesto, meat, vegetarian meat alternative, cookies, dessert, cake, fish, bread, candies, and potatoes. The sandwich ELISA quantifies intact gliadin from wheat and related proteins from rye and barley. This method is not accurate for quantification of fermented or hydrolyzed gluten.\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 1 h 30 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-0.5 mg \/ kg (ppm) Gliadin (mean) or 1 mg \/ kg (ppm) Gluten \u003cbr\u003e\r\n-0.06 - 1.24 mg \/ kg (ppm) Gliadin* (*depending on matrix) \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 mg \/ kg (ppm) Gliadin or 5 mg \/ kg (ppm) Gluten\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Rice- and corn-based products, soy, starches, pseudo cereals, legumes, spices, juice, nut nougat crème, cream cheese, pesto, meat, vegetarian meat alternative, cookies, dessert, cake, fish, bread, candies, and potatoes\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n\r\n  \u003cli\u003eAllergen swabbing using RIDASCREEN® Allergen ELISAs.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eRIDASCREEN Gliadin in combination with RIDA® Extraction Solution (colorless) (R7098) – only after validation.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eSample preparation for raw materials with ethanol.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eSample preparation for polyphenol containing raw materials (e.g. chocolate, cofee, cacao, buckwheat) with fish gelatine and ethanol.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: QQPFP epitope that occurs in a-\/B-, y-, and ?-gliadins; B-, C-, and y-hordeins; as well as y- and ?-secalins from wheat, rye, and barley\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Cocktail (patented) (en)|Cocktail ECO|RIDA® Extraction Solution (colorless) (en)|Set of 3 processed Gliadin Assay Controls (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Total Gluten|RIDA®QUICK Gliadin (en)|SureFood® ALLERGEN Gluten\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nGluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. Prolamins from wheat are named gliadins.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe use of gluten in foodstuffs is extremely common because of its useful effects on e.g. texture, moisture retention and flavor. However, gluten intolerance disorders like coeliac disease require a permanent gluten-free diet to avoid clinical symptoms. According to the Codex Alimentarius (CODEX STAN 118\/1979) two categories for labelling of dietary food according to the gluten content exist:\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cp style=\"padding-left: 40px\"\u003e1) \"Glutenfree\" = Food products, containing \u0026lt; 20 mg \/ kg gluten\r\n\u003cbr\u003e\r\n2) \"Very low gluten\" = Food products containing 20 - 100 mg \/ kg gluten\u003c\/p\u003e\r\n\u003cbr\u003e\r\nThe threshold of 20 mg \/ kg has been adopted by many national legislations in many countries. The Méndez method – a combination of R5 ELISA and a special, patented buffer (cocktail) for optimized extraction of gliadin from heat-processed and non-heated food samples – is the Codex Alimentarius recommended method for analysis of gluten in food. It is Codex Alimentarius type I method for analysis of gliadin\/gluten. Categorization as type I method defines it as reference method. R-Biopharm is the only R5 ELISA manufacturer who offers the licensed Cocktail (patented) (Art. No. R7006 \/ R7016) and hence fulfills the requirements of the reference method to 100 %.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\nFurthermore, RIDASCREEN® Gliadin is in combination with the Cocktail (patented) the only R5 ELISA, which is AOAC Official Method of Analysis (OMA 2012.01). Applicability for analysis of principally all foods is an important requirement to function as Méndez method in the meaning of Codex Alimentarius. The publication of the 3rd  international collaborative proficiency study from 2020 describes the preparation of 900 samples of 19 differently processed foods from 16 food categories and the obtained results demonstrating it suitability for gluten detection in gluten-free foods. Accordingly, RIDASCREEN® Gliadin received from the AOAC as first assay worldwide the status as Official Method of Analysis (AOAC OMA 2012.01) “in food” in 2021. A limitation on certain validated food matrices as usual for other AOAC approvals is not present any longer.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cstrong\u003eFurther approvals:\u003c\/strong\u003e\r\n\r\nThe RIDASCREEN® Gliadin in combination with the Cocktail (patented) is not only Codex Alimentarius type I method and AOAC Official Method of Analysis. It is also revised and approved method of AOAC-RI, AACCI and ICC (see below “Certificates”).\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cem\u003ePatent Marking:\u003c\/em\u003e\r\n\u003cbr\u003e\r\n\u003cem\u003eIf the R-Biopharm product “Cocktail ECO” is used for the processing of food samples, a sulphite-containing extraction agent is used. Food inspection methods using a sulfite-containing extractant as in this product and\/or corresponding detection kits are subject to the following patents of MORINAGA \u0026amp; Co., Ltd.: European Patent EP 2 224 239 B1, Australian Patent AU 2008 330 507 B2, United States Patent US 8 859 212 B2, Japanese Patent JP 5 451 854 B2. The patent holder has granted R-Biopharm AG a license to use, and sell products that employ, said protected technology in the above-mentioned territories.\u003c\/em\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119535698211,"sku":"RBIOR7001","price":636.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7001.jpg?v=1790346920"},{"product_id":"ridascreen®-egg","title":"RIDASCREEN® Egg","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN® Egg is a sandwich enzyme immunoassay developed for the quantitative analysis of native and processed hen´s egg in foods. The following foods were examined as representatives of the group of products including baked goods, sweets, sauces, and beverages: ice cream, noodles, salad dressing, wine, chocolate, and cookies. It is expected that this test will also be suited for the analysis of other foods; this needs to be checked by the user. The detection limit and the limit of quantification depend on the respective sample matrix, the extent of processing, and the extraction method.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 50 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-0.15 mg \/ kg (ppm) whole egg powder (mean) \u003cbr\u003e\r\n-0.08 – 0.27 mg \/ kg (ppm) whole egg powder*\u003cbr\u003e\r\n*depending on matrix*\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 0.25 mg \/ kg (ppm) whole egg powder equivalent to 0.12 mg \/ kg (ppm) whole egg protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCross reactivity is given to egg from gooses, quails and ostrich.\u003c\/p\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Ice cream, noodles, salad dressing, wine, chocolate, and cookies.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Egg white proteins ovalbumin and ovomucoid from hen´s egg.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Egg Protein (en)|RIDASCREEN®FAST Lysozym (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nEgg protein can either be present as an ingredient or as contamination in raw or heated foods. Regulation (EU) No. 1169\/2011 prescribes that egg must be listed on food labels as a cause of food allergies. Comparable legal regulations are in place in the U.S.A., Canada, Australia, China, New Zealand, and many other countries. \u003cbr\u003e\r\n\u003cbr\u003e\r\nEgg white contains approx. 10 % - 11 % protein. Allergologically of importance are four main allergens that make up 80 % of egg white protein content. The main allergens include ovomucoid (11 %), ovalbumin (54 %), ovotransferrin (12 %), and lysozyme (3.5 %). In contrast, the proteins in the egg yolk have only moderate allergenicity. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003eDetect processed and native egg in food matrix.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eTwo different extraction methods in one kit for the detection of processed egg with A-AEP or the easier extraction for native egg with the AEP.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eAOAC-RI validation (PTM) in preparation.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\r\n \r\n\r\n\u003cem\u003ePatent Marking:\u003c\/em\u003e\r\n\r\n\u003cem\u003eIf the R-Biopharm product “Cocktail ECO” is used for the processing of food samples, a sulphite-containing extraction agent is used. Food inspection methods using a sulfite-containing extractant as in this product and\/or corresponding detection kits are subject to the following patents of MORINAGA \u0026amp; Co., Ltd.: European Patent EP 2 224 239 B1, Australian Patent AU 2008 330 507 B2, United States Patent US 8 859 212 B2, Japanese Patent JP 5 451 854 B2. The patent holder has granted R-Biopharm AG a license to use, and sell products that employ, said protected technology in the above-mentioned territories.\u003c\/em\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119535796515,"sku":"RBIOR6411","price":1036.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6411.jpg?v=1790174167"},{"product_id":"ridascreen®fast-egg-protein","title":"RIDASCREEN®FAST Egg Protein","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN®FAST Egg Protein is a sandwich enzyme immunoassay for the quantitative analysis of whole egg (-powder) in food like salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-0.096 mg \/ kg (ppm) whole egg powder (mean) \u003cbr\u003e\r\n-equivalent to 0.03 mg \/ kg (ppm) egg white protein\u003cbr\u003e\r\n-0.052 – 0.157 mg \/ kg (ppm) whole egg powder*\u003cbr\u003e\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): \u003cbr\u003e\r\n-0.5 mg \/ kg (ppm) whole egg powder \u003cbr\u003e\r\n-equivalent to 0.13 mg \/ kg (ppm) egg white protein\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eNo cross reactivity was observed to raw or cooked meat of chicken, turkey hen, pork and beef.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Salad dressings, sausages, wines, baking-mixtures for cakes or bread and ice cream.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\n\u003cbr\u003e\r\n  \u003cli\u003eMore sensitive allergen analysis in wine.\u003c\/li\u003e\n\u003cbr\u003e\r\n  \u003cli\u003eTest kit R6402 used with automates GEMINI and ChemWell® 2910. \u003cbr\u003e\n\u003c\/li\u003e\r\n  \u003cli\u003eRIDASCREEN®FAST Allergens – Allergen Swabbing method for the qualitative analysis of allergens in the production line or for laboratory equipment. \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Egg white proteins ovalbumin and ovomucoid from hen´s egg.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nEgg white is recognized as being more allergenic than egg yolk. Egg allergy is very common in children, mostly they lose their egg allergy when getting older. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011 from egg and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. Egg white contains 9 - 11 % of protein. Four main allergenic proteins come to 80 % of the egg white proteins. These main allergens are ovomucoid (11 %), ovalbumin (54 %), ovotransferrin (12 %) and lysozyme (3.5 %). The allergenic potential of the proteins present in egg yolk is only moderate.\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eCombining the detection of ovomucoid and ovalbumin in one kit (most suppliers two different kits).\u003c\/li\u003e\r\n  \u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (97) and especially no cross reactivity to raw or cooked meat of chicken, turkey hen, pork and beef.\u003c\/li\u003e\r\n  \u003cli\u003eCollaborative study (18 different laboratories) for egg white in wine resulted in recovery between 88 - 100.5 % (red wine) and 70.4 - 86 % (white wine).\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119536615715,"sku":"RBIOR6402","price":548.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6402.jpg?v=1779862570"},{"product_id":"rida®quick-soya-25-tests-per-pack","title":"RIDA®QUICK Soya","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDA®QUICK Soya is an immunochromatographic test for the qualitative detection of soya contamination (native and processed) on surfaces (swab test for the hygiene control in production and in laboratories) and in food (biscuit, margarine, chocolate, sausage). The test has been developed for the detection of low amounts of soya (contamination).\r\n\u003cbr\u003e\u003cbr\u003e\r\n\r\nAll equipment for swabbing is delivered with the kit. For food testing additional RIDA®QUICK Soya Extraction buffer (R7113) is necessary.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 25 x test strips in reclosable tube for 25 determinations\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 10 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n- On surfaces approx. 0.5 µg soya protein \/ 100 cm2 \u003cbr\u003e\r\n- Soya flour in wheat flour 0.5 mg \/ kg soya protein\u003cbr\u003e\r\n- In processed food approx. 10 mg \/ kg soya protein\u003cbr\u003e\r\n*(depending on the matrix) \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Soya (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, soya and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. Soybeans (mature seeds, raw) contain approx. 40 % proteins. Thus, soya is widely used as substitute for proteins from animal sources (e.g. in tofu, soya milk or soya yoghurt). Besides the high protein content, soya beans are also rich in fat (approx. 20 %) and are used for the productions of oils and fats. The usage of soya as food and feed has strongly increased in the last decades, leading to an increase in allergic reactions as well.\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003eR7103 is the only kit that detects highly heated soy proteins.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eDetects native and processed soy proteins.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eSame antibody used as in RIDASCREEN®FAST Soya (R7102).\u003c\/li\u003e\r\n\r\n  \u003cli\u003eThe dip stick RIDA®QUICK Soya shows no cross reactivity.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eNo hazardous material is used.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\r\n\u003cspan style=\"color: #ffffff\"\u003e.\u003c\/span\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119536845091,"sku":"RBIOR7103","price":635.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7103.jpg?v=1779862575"},{"product_id":"ridascreen®fast-lupine","title":"RIDASCREEN®FAST Lupine","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN®FAST Lupine is a sandwich enzyme immunoassay for the quantitative analysis of lupine proteins in food (e.g. juices, wine, beer, sausages, noodles, chocolate, bakery products or ice cream).\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n0.32 mg \/ kg (ppm) lupine protein (mean) \u003cbr\u003e\r\n0.12 – 0.65 mg \/ kg (ppm) lupine protein*\u003cbr\u003e\r\n*depending on matrix\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg (ppm) lupine protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eA slight cross reactivity exists to chickpea, soy flour, roasted hazelnut, curcuma, curry and fenugreek.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Juices, wine, beer, sausages, noodles, chocolate, bakery products or ice cream.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\n\u003cbr\u003e\r\n  \u003cli\u003eSweet lupine proteins, including the y-conglutin.\u003c\/li\u003e\r\n  \u003cli\u003eAll European species of sweet lupines (\u003cem\u003eLupinus albus, luteus \u003c\/em\u003eand\u003cem\u003e angustifolius\u003c\/em\u003e).\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe macroscopic granular sweet lupines contain 35 - 42 % proteins in the seeds. Lupines are generally used as a natural protein source as an alternative to soy and animal products in human food and animal feed. They are able to bind water in food and therefore can be used as a replacement of egg in bread and bakery products. This increases the freshness and stability of those products. Beside this, lupine flour is used instead of wheat, rye or barley flour in the case of dietetic food. In France it is allowed to mix up to 10 % lupine flour to other flours without further declaration. Due to the fact that lupines can cause severe allergic reactions they should be declared in food products. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011 lupine must be declared on food labels. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n  \u003cli\u003eThe test detects all proteins of the European sweet lupine genera used in food, including the heat-stable conglutin y-gamma.\u003c\/li\u003e\r\n  \u003cli\u003eWidespread testing for cross reactivity (89 matrices have been evaluated).\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119536910627,"sku":"RBIOR6102","price":548.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6102.jpg?v=1784730947"},{"product_id":"rida-quick-immunochromatographic-test-gliadin-ready-to-swab-prefilled-vials-kit-for-25-samples","title":"RIDA QUICK Immunochromatographic Test Gliadin (ready to swab) Prefilled Vials, kit for 25 Samples","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDA®QUICK Gliadin \u003cstrong\u003e(ready to swab)\u003c\/strong\u003e can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: \u003cbr\u003e\r\n-25 x test strips (single packaged), \u003cbr\u003e\r\n-25 prefilled vials with ready-to-use sample buffer, \u003cbr\u003e\r\n*for 25 determinations \u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \r\n- Surfaces approx. 1.6 - 3 µg gluten \/ 100 cm2\u003cbr\u003e\r\n- Cleansing water (without cleansing reagent) \u003cbr\u003e\r\napprox. 10 ng \/ ml gluten\u003cbr\u003e\r\n- Cleansing water (with cleansing reagent) \u003cbr\u003e\r\napprox. 50 - 100 ng \/ ml gluten\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Set of 3 processed Gliadin Assay Controls (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin (en)|RIDA®QUICK Gliadin (en)|RIDA®QUICK Gliadin (single packaged) (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nEspecially airborne cereal dust lead to gliadin contamination in the production. The cleaning of surfaces should be carried out with alcoholic solutions. Thereafter, using swab tests, it is verified if the cleaning of the surfaces was sufficient.\r\n\r\n\u003cbr\u003e\u003cbr\u003e\r\n\r\nThe official type I method for gluten determination according to the Codex Alimentarius is an ELISA which uses the R5 antibody (Mendez). This requirement is fulfilled by RIDASCREEN® Gliadin test (R7001). The RIDA®QUICK Gliadin test strips also use the R5 antibody and show a good correlation with the official method, the R5-ELISA RIDASCREEN® Gliadin. R-Biopharm AG is the only company that is allowed to use the R5 antibody for the test strips.\r\n\r\n ","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119537107235,"sku":"RBIOR7005","price":489.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7005_1.jpg?v=1790346924"},{"product_id":"rida®check-50-swabs-100-determinations","title":"RIDA®CHECK 50 Swabs (100 Determinations)","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\n\u003cp style=\"text-align: justify\"\u003eRIDA®CHECK is a rapid swab test for monitoring the efficiency of surface cleaning procedures in the production environment. The test is intended to be used as a support for hygiene monitoring as well as general protein screening in allergen management.\u003c\/p\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: R1091: 50 swabs for 100 determinations\r\n\r\nR1092: 20 swabs for 40 determinations\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: No sample preparation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 10 sec to 2 min (max.)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 20 µg protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eRIDA®CHECK indicators are able to cross-react with bio-degradable disinfectants (mainly Chlorhexidine) which are almost entirely used for clinical or pharmaceutical purposes. In the presence of alkaline solution (pH 11 or higher) an intense colour change to dark green or blue can be observed.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Protein residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Colour change of colour indicator\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\n\u003cp style=\"text-align: justify\"\u003eDuring production processes protein residues from raw materials or food stuffs may remain on surfaces. These should be removed during the normal cleaning process. However cleaning actions are not always successful and consequently contamination may still remain and possibly lead to the cause of future health issues.\u003c\/p\u003e\r\n\r\n\u003cp style=\"text-align: justify\"\u003eRIDA®CHECK’s methodology is based on the detection of protein residues and is independent of ATP. During the assay the swabbed protein residues react with the indicator molecule. This interaction induces a colour change of the colorimetric substance from yellow to green.  According to the intensity of the colour change (yellow ? light green ? green ? dark green) the guideline determination of the contamination level is possible. The size of the sampling area should equal to approximately 20 cm2 (4.5 cm x 4.5 cm).\u003c\/p\u003e\r\n\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eEasy:\u003c\/strong\u003e Open package –\u0026gt; apply –\u0026gt; read.\u003c\/li\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eFast:\u003c\/strong\u003e Results in seconds.\u003c\/li\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eReady-to-use:\u003c\/strong\u003e No preparation of reagents, no laboratory equipment.\u003c\/li\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eUnambiguous:\u003c\/strong\u003e Green colouration of the swab = protein detected.\u003c\/li\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eEfficient:\u003c\/strong\u003e Low cost alternative to ATP measurement.\u003c\/li\u003e\r\n\r\n  \u003cli\u003e\n\u003cstrong\u003eSensitive:\u003c\/strong\u003e Sensitive detection of protein residues (LOD = 20 µg).\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\r\n\r\n\u003cspan style=\"color: #ffffff\"\u003e.\u003c\/span\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119537271075,"sku":"RBIOR1091","price":164.6,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R1091andR1092.jpg?v=1784675717"},{"product_id":"set-of-3-processed-gliadin-assay-controls-3-x-1-5g","title":"Set of 3 processed Gliadin Assay Controls, 3 x 1.5g","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThree contaminated Gliadin assay controls: one below 10 ppm (\u0026lt; 20 ppm limit value for gluten) and two high positive homogenized snack samples; in cooperation with Trilogy® Analytical Laboratories.\r\n\r\n\r\n\u003cbr\u003e\r\nThe processed assay controls are used to control extraction, test performance and handling of the RIDASCREEN® Sandwich ELISA (R7001, R7002 and R7051) and RIDA®QUICK assays (R7003 and R7004) for detection of \u003cstrong\u003eGliadin\u003c\/strong\u003e. The assay controls need to be extracted with the Cocktail (patented) (R7006 \/ R7016, official R5-Mendez method).\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 3 x 1.5 g homogenized snack samples\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: The extraction has to be done as described in the respective test kit instructions.\u003cbr\u003e\u003cbr\u003e\r\n\r\nThe samples need to be prepared with the Cocktail (patented) (R7006 \/ R7016).\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Cocktail (patented) (en)|RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)|RIDA®QUICK Gliadin (en)|RIDA®QUICK Gliadin (single packaged) (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: Cocktail (patented) (en)|RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nEach of the \u003cstrong\u003ethree assay controls\u003c\/strong\u003e contains 1.5 g \u003cstrong\u003ehomogenized snack samples\u003c\/strong\u003e; one \u003cstrong\u003enegative\u003c\/strong\u003e and two \u003cstrong\u003epositive\u003c\/strong\u003e homogenized snack samples. The concentration of the respective assay control after extraction with the Cocktail (patented) is specified in the Certificate of Analysis.\r\n\r\n\r\n\r\nThe gliadin assay controls are \u003cstrong\u003enot a reference material\u003c\/strong\u003e. Incurred samples should be used for the validation of the RIDASCREEN® Gliadin tests.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119537533219,"sku":"RBIOR7012","price":179.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7012.jpg?v=1790174172"},{"product_id":"swabbing-kit","title":"Swabbing Kit","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\n\r\nThe bioavid Swabbing kit is used for the sampling of allergen residues on surfaces (e.g. in food production lines) for bioavid allergen rapid tests (lateral flow tests).\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: \u003cbr\u003e\r\n-30 x sample tubes \u003cbr\u003e\r\n-30 x plastic swabs\u003cbr\u003e\r\n-30 x plastic pipettes\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Allergen residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: bioavid Absorbent Buffer (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nFood allergens (e.g. milk, peanut, almond, mustard, egg) possibly elicits hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Allergen Swabbing method.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\nDip sticks are an easy to use method and provide a fast and reliable analysis. The application of our bioavid dip sticks is very simple and can be handled by untrained personell. All bioavid test kits can be stored at room temperature and therefore they are an ideal tool for direct testing in production facilities. The bioavid test kits contain the complete equipment for the analysis.\r\n\u003cbr\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119537729827,"sku":"RBIOBS803-30","price":84.3,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BS803-30.jpg?v=1790174174"},{"product_id":"lateral-flow-peanut-incl-hook-line","title":"Lateral Flow Peanut includes Hook Line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe Lateral Flow Peanut (Art. No. BLH706-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of peanut residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: \u003cbr\u003e\r\n• Surfaces (swabbing): swab surface with PBS-moistened swab and wash out the swab in the reaction vial \u003cbr\u003e\u003cbr\u003e\r\n• Food samples: homogenize food sample and centrifuge or filter\u003cbr\u003e\u003cbr\u003e\r\n• Liquid samples (e.g. CIP water): no preparation\u003cbr\u003e\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \u003cbr\u003e\r\nRoom temperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-(CIP) water: 1 µg\/mL (ppm) \u003cbr\u003e\u003cbr\u003e\r\n-Surfaces (swab samples): 0.02 µg\/cm2 \u003cbr\u003e\u003cbr\u003e\r\n-Food samples: down to 10 mg\/kg (ppm)* \u003cbr\u003e\u003cbr\u003e\r\n*matrix dependent\u003cbr\u003e\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Peanut residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Peanut|SureFood® ALLERGEN Peanut|SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nAlthough peanut (\u003cem\u003eArachis hypogaea\u003c\/em\u003e) belongs to the legumes and not to the nuts, its taste and its usual consumption is similar to tree nuts. So to speak, peanut is one of the most popular “nuts” worldwide. Peanuts are very common ingredients of chocolate products and also consumed as snacks and in bakery products such as cookies. In 2023, 50 million tons peanut were produced worldwide, stating the importance of peanut as a food product.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nWith 25 %, the fraction of proteins in peanuts is very high. Many of these proteins are known for being allergenic, such as Arachins and Conarachins, which are contained in relative high amounts. Peanut is also one of the five foods, which are the most frequent cause of food allergies. Allergies against peanuts are among the most severe allergies and can lead to life-threatening anaphylactic shocks. Consumption of probably less than a milligram of peanut can induce allergic reactions in very sensitized individuals. Therefore, labeling of peanut containing products is very important and compulsory in the USA and the European Union as well as in many other countries. The main threat for sensitized individuals is contamination of peanut in food, which is intended to be peanut-free (e.g. peanut traces in chocolate, which should not contain peanuts). Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing peanuts. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. If an allergen is present as a product ingredient, it must be indicated on the food label according to the regulation (EU) No. 1169\/2011. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical. All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer (Art. No. BS810-15). The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n \r\n\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\u003cbr\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\nBetter safe than sorry: Included hook line for safe identification of high positive samples\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\r\n\r\nUniform procedure for all bioavid parameter\u003cbr\u003e\u003cbr\u003e\r\n\r\nEasy documentation with RIDA®SMART APP Allergen \u003cbr\u003e\u003cbr\u003e\r\n\r\nVersatile: applicable for surface-testing, CIP water and food samples (raw and processed) \u003cbr\u003e\u003cbr\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119537860899,"sku":"RBIOBLH706-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH706-15.jpg?v=1786026980"},{"product_id":"lateral-flow-milk","title":"Lateral Flow Milk","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe Lateral Flow Milk (Art. No. BL623-15) from bioavid is an immunochromatographic test for the sensitive and qualitative detection of milk residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples.\r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: \u003cbr\u003e\r\n• Surfaces (swabbing): swab surface with PBS-moistened swab and wash out the swab in the reaction vial \u003cbr\u003e\u003cbr\u003e\r\n• Food samples: homogenize food sample and centrifuge or filter\u003cbr\u003e\u003cbr\u003e\r\n• Liquid samples (e.g. CIP water): no preparation\u003cbr\u003e\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \r\nRoom temperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): \u003cbr\u003e\r\n-(CIP) water: 1 µg\/mL (ppm) (cow''s, buffalo''s, goat''s, sheep''s milk) \u003cbr\u003e\u003cbr\u003e\r\n-(CIP) water: 10 µg\/mL (ppm) (sour whey) \u003cbr\u003e\u003cbr\u003e\r\n-Surfaces (swab samples): 0.5 µg cow''s milk \/ cm2 \u003cbr\u003e\u003cbr\u003e\r\n-food samples: down to 1 mg\/kg (ppm)* \u003cbr\u003e\u003cbr\u003e\r\n*matrix-dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Milkprotein (Casein and B-Lactoglobulin residues)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Milk (en)|RIDASCREEN®FAST Casein (en)|RIDASCREEN®FAST B-Lactoglobulin (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nCow’s milk allergy is the most common food allergy in infants and young children. Even though most children eventually outgrow their allergy to milk, milk allergy is also among the most common food allergies in adults. Cow’s milk contains several proteins that have an allergic potential. The most important ones are casein and B-lactoglobulin. Cow’s milk contains 3.2 % proteins, which consist of approx. 10 % B-lactoglobulin (leading protein of whey), approx. 80 % caseins and approx. 10 % other proteins.\u003cbr\u003e\r\n\u003cbr\u003e\r\nIt is important to note that milk allergy is not the same as lactose intolerance. The cause of lactose intolerance is a deficiency of an enzyme that degrades lactose (milk sugar). Milk allergy, on the other hand, is a true food allergy, which is caused by allergenic constituents of milk proteins. Milk is consumed directly, as a drink, or as a processed product such as cream, butter, yogurt or cheese. Cow’s milk powder is widely used in baked goods, sauces and dessert. Casein can be present as an ingredient or as a contaminant in raw and processed food products. Skim milk powder or caseins\/caseinates are often added to food products (e.g. in sausages) to increase the protein content or as thickening agent.Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing milk. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. According to the regulation (EU) No. 1169\/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\u003cbr\u003e\r\n\u003cbr\u003e\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical . All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\u003cbr\u003e\r\n\u003cbr\u003e\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer . The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\u003cbr\u003e\u003cbr\u003e\r\n• Uniform procedure for all bioavid parameter\u003cbr\u003e\u003cbr\u003e\r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed) \u003cbr\u003e\u003cbr\u003e\r\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119538254115,"sku":"RBIOBL623-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BL623-15.jpg?v=1784730957"},{"product_id":"ridascreen®-ss-lactoglobulin","title":"RIDASCREEN® ß-Lactoglobulin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN® B-Lactoglobulin is a competitive enzyme immunoassay for the quantitative analysis of B-lactoglobulin in hydrolyzed milk products including hypoallergenic baby food. The assay is calibrated to  hydrolyzed B-lactoglobulin check samples; the standards consist of native B-lactoglobulin. The assay detects native and processed protein and fragments thereof (during the heating of milk, the native B-lactoglobulin is partially denatured).\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 2 h 45 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 1.4 mg \/ kg (ppm) B-lactoglobulin (mean)\r\n0.9 - 2.1 mg \/ kg (ppm) B-lactoglobulin*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 5 mg \/ kg (ppm) B-lactoglobulin\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCross reactivity to sheep’s, buffalo’s and goat’s milk\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Hydrolyzed milk products including hypoallergenic baby food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n  \u003cli\u003eAnalysis of gluten or B-lactoglobulin in supplemental enzymes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\r\n  \u003cli\u003ePeptides\u003c\/li\u003e\r\n  \u003cli\u003eLarge fragments and native B-lactoglobulin\u003c\/li\u003e\r\n  \u003cli\u003eB-lactoglobulin from cow’s milk\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Casein (en)|RIDASCREEN®FAST Milk (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nCow’s milk contains approx. 3.2 % proteins (2.6 % caseins and 0.6 % whey proteins). Approx. half of the whey fraction consists of B-lactoglobulin. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand. According to the Commission Directive 2006\/141\/EC on infant formulae, the immunoreactive protein shall be less than 1 %.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nFor the detection of native and processed B-lactoglobulin in beverages containing whey, milk or milk powder as well as in juice, wine, beer and in food like sausages, dressings, bakery products, ice, chocolate, yoghurt, etc. the use of \u003ca\u003eRIDASCREEN® FAST B-Lactoglobulin\u003c\/a\u003e (R4912) is recommended.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nTo detect casein or caseinates in food, the use of \u003ca\u003eRIDASCREEN®FAST Casein\u003c\/a\u003e (R4612) is recommended. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefit:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003eDeveloped to also detect the low molecular weight peptides in hydrolyzed formulas and helps to assess the remaining allergenic potential of hypoallergenic infant formula.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119538942243,"sku":"RBIOR4901","price":1034.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4901.jpg?v=1790174181"},{"product_id":"cocktail-solution-1l","title":"Cocktail Solution (1L)","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02\/092633). The Cocktail (patented) is required for the sample preparation in RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002), RIDASCREEN®FAST Gliadin sensitive (R7051), RIDASCREEN® Total Gluten (R7041) and RIDA®QUICK Gliadin (R7003 \/ R7004).\r\n\r\n\u003cbr\u003e\r\n\r\nThe product is available in two package sizes:  R7006 = 105 ml  \u0026amp;  R7016 = 1000 ml.\r\n\r\n\u003cbr\u003e\r\n\r\nThe sample preparation is described in the inserts for the gliadin test kits.\r\n\r\n \u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: \u003cbr\u003e\r\n-R7006: 105 ml \u003cbr\u003e\r\n-R7016: 1000 ml \u003cbr\u003e\n\u003c\/li\u003e \r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: The sample preparation is described in the inserts for the gliadin test kits.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)|RIDA®QUICK Gliadin (en)|RIDA®QUICK Gliadin (single packaged) (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119539040547,"sku":"RBIOR7016","price":1030.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7006andR7016.jpg?v=1786458924"},{"product_id":"ridascreen®-allergen-extraction-buffer","title":"RIDASCREEN® Allergen extraction buffer","description":"\u003ch3\u003eRIDASCREEN® Allergen extraction buffer\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nAllergen extraction buffer (AEB) 10fold concentrate for RIDASCREEN® and RIDASCREEN®FAST allergen product line","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119539368227,"sku":"RBIORA0038","price":28.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/RA0038.jpg?v=1788186979"},{"product_id":"cocktail-patented-officially-recommended-buffer-for-gliadin-r7001-r7002-r7003-r7004-r7051-r7041-105ml","title":"Cocktail (patented) Officially Recommended Buffer for Gliadin R7001, R7002, R7003, R7004, R7051, R7041, 105ml","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02\/092633). The Cocktail (patented) is required for the sample preparation in RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002), RIDASCREEN®FAST Gliadin sensitive (R7051), RIDASCREEN® Total Gluten (R7041) and RIDA®QUICK Gliadin (R7003 \/ R7004).\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe product is available in two package sizes:  R7006 = 105 ml  \u0026amp;  R7016 = 1000 ml.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe sample preparation is described in the inserts for the gliadin test kits.\r\n\u003cbr\u003e\r\n\r\n \u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: \u003cbr\u003e\r\n-R7006: 105 ml \u003cbr\u003e\r\n-R7016: 1000 ml\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: The sample preparation is described in the inserts for the gliadin test kits.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)|RIDA®QUICK Gliadin (en)|RIDA®QUICK Gliadin (single packaged) (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119539466531,"sku":"RBIOR7006","price":146.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7006andR7016_aca079b2-1c69-4ea9-aaa0-563afad1e5a3.jpg?v=1790174186"},{"product_id":"ridascreen-fast-milk","title":"Ridascreen Fast Milk","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN®FAST Milk is a sandwich enzyme immunoassay to quantify milk proteins (casein and B-lactoglobulin) in food containing whey, milk or milk powder such as sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer). The antibodies specifically detect caseins as well as B-lactoglobulin of cow’s milk and of sheep’s, goat’s and buffalo’s milk. The assay results are quantitative if the sample contains milk or milk powder.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIf a quantitative result for casein and \/ or B-lactoglobulin is requested, the sample should be tested in the RIDASCREEN®FAST Casein (R4612) and \/ or the RIDASCREEN®FAST B-lactoglobulin (R4912).\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit):\u003cbr\u003e\r\n-0.57 mg \/ kg (ppm) milk protein (mean) \u003cbr\u003e\r\n-0.3 – 0.8 mg \/ kg (ppm) milk protein*\u003cbr\u003e\r\n*depending on matrix\u003c\/li\u003e\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 mg \/ kg (ppm) milk protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eSheep, goat and buffalo milk\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Sausages, ice cream, chocolate, bakery goods, cake and bread mix, soups, sauces, dressings and beverages (juice, wine, beer).\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: • Extraction for heavily liquid absorbing matrices using RIDA® Extractor 2 (R4613)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cbr\u003e\r\n• Caseins \u003cbr\u003e\r\n• B-lactoglobulin of cow’s milk and of sheep’s, goat’s and buffalo’s milk\u003cbr\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: RIDA® Extractor 2 (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Casein (en)|bioavid Lateral Flow Milk\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe allergy to milk is to be distinguished from the lactose intolerance: in the case of intolerance, the symptoms are caused by a certain type of sugar (milk sugar, lactose), in the case of allergy, however, by certain proteins in the milk. Milk allergy is an allergy in the classic sense, i.e. the immune system fights a substance that is actually harmless to the body and allergic symptoms arise. Milk is consumed directly, as a drink, or as a processed product such as cream, butter, yogurt or cheese. Cow’s milk powder is widely used in baked goods, sauces and dessert.\r\n\u003cbr\u003e\u003cbr\u003e\r\nCow`s milk contains 3.2 % proteins which consist of 10 % B-lactoglobulin (leading protein of whey) and 80 % caseins. Casein is heat-stable, while B-lactoglobulin is heat-sensitive. Most milk allergy sufferers are allergic to both protein fractions in milk. The most important allergen for children is B-lactoglobulin while the caseins become to be dominant later in adults. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011 milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003cbr\u003e\r\nMilk contains approx. 3.2 % milk protein. Thus, a sample which contains 1 mg \/ kg milk protein corresponds to a milk content of approx. 31 mg \/ kg milk.\r\n\u003cbr\u003e\u003cbr\u003e\r\n\u003ch3\u003eApprovals:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe ELISA RIDASCREEN®FAST Milk was approved and has been certified by the \u003cstrong\u003eAOAC \u003cem\u003ePerformance Tested Methods\u003csup\u003eSM\u003c\/sup\u003e\u003c\/em\u003e Program\u003c\/strong\u003e and was assigned PTM Certification \u003cstrong\u003eNo. 101501\u003c\/strong\u003e by the AOAC Research Institute. The in-house validation data was confirmed by an independent lab. The sandwich ELISA is applicable for the detection of milk protein (casein und B-lactoglobulin) in cookies, chocolate, ice cream, infant formula and sausages.\r\n\u003cbr\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\r\n\u003cul\u003e\r\n\r\n  \u003cli\u003eAOAC-RI 101501 validated method.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (86).\u003c\/li\u003e\r\n\r\n  \u003cli\u003eValidated for automates.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119539892515,"sku":"RBIOR4652","price":658.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4652.jpg?v=1779862662"},{"product_id":"gliadin-competitive-kit-ridascreen","title":"Gliadin Competitive Kit Ridascreen","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nRIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract, sourdough, soy sauce) which are declared as “gluten-free”. The R5 monoclonal antibody recognizes potentially toxic peptide sequences of gliadins from wheat and related prolamins from rye and barley.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nThe competitive enzyme immunoassay quantitates peptide fragments of prolamins from wheat (gliadins), rye (secalin) and barley (hordein). The used R5 monoclonal antibody recognizes among others the potentially toxic sequence QQPFP, which occurs repeatedly in the prolamin molecules.\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 40 min, Room temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit):\u003cbr\u003e\r\n- 2.3 mg \/ kg (ppm) Gliadin (mean) or to 4.6 mg \/ kg (ppm) Gluten \u003cbr\u003e\r\n-1.9 - 2.6 mg \/ kg (ppm) Gliadin*\u003cbr\u003e\r\n*depending on matrix\u003cbr\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 5 mg \/ kg (ppm) Gliadin or 10 mg \/ kg (ppm) Gluten\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Beer, starch, syrup, cookies, corn flour, sourdough.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n\r\n  \u003cli\u003eAnalysis of Gluten in supplemental enzymes.\u003c\/li\u003e\r\n\r\n  \u003cli\u003eImproving quantification range to 2.5 mg \/ kg (ppm) Gliadin.\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\r\n\r\n  \u003cli\u003eProlamins from wheat, rye and barley (spelt, kamut)\u003c\/li\u003e\r\n\r\n  \u003cli\u003eEpitopes which are related to celiac disease (beside others one peptide sequence in the a-gliadin)\u003c\/li\u003e\r\n\r\n  \u003cli\u003ew-gliadin\u003c\/li\u003e\r\n\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Set of 3 processed Gliadin Assay Controls (en)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin (en)|RIDASCREEN®FAST Gliadin (en)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe use of wheat flour and gluten in foodstuffs is extremely common because of their heat stability and useful effects on e.g. texture, moisture retention and flavour. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet. According to the Codex Alimentarius (CODEX STAN 118\/1979) two categories for labeling of food according to the gluten content now exist:\r\n\u003cbr\u003e\r\n1.) “Glutenfree” = Food products, containing \u0026lt; 20 mg \/ kg Gluten\r\n\u003cbr\u003e\r\n2.) “Very low gluten” = Food products containing 20 – 100 mg \/ kg Gluten\r\n\u003cbr\u003e\r\nThe threshold of 20 mg \/ kg has been adopted by many national legislations in many countries.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\r\nDuring food processing like e.g. fermentation or hydrolysis intact prolamin molecules are partly or completely degraded to small peptide fragments. For Coeliac patients these fragments still remain dangerous even after digestion in the stomach. Single, small peptide sequences (motifs) cannot be detected by a sandwich ELISA format, because at least two epitopes are necessary for a sandwich ELISA. However, single peptide fragments can be detected with a competitive format.\r\n\u003cbr\u003e\r\n\u003ch3\u003eApprovals:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe ELISA RIDASCREEN® Gliadin competitive was evaluated by 18 labs in an international collaborative study (AACCI and WGPAT) for beer, starch syrup and sourdough. The competitive ELISA is an \u003cstrong\u003eAACC international approved method (38-55.01)\u003c\/strong\u003e and an A\u003cstrong\u003eOAC approved Official Method of Analysis (Final Action OMA 2015.05)\u003c\/strong\u003e. In a second international collaborative study (ASBC) RIDASCREEN® Gliadin competitive was evaluated by 15 labs for 5 different beers. The competitive ELISA is an \u003cstrong\u003eASBC international approved method (Beer-49)\u003c\/strong\u003e.\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\nIn addition, the RIDASCREEN® Gliadin competitive is approved by AOECS (Standard R5 ELISA for hydrolyzed food), MEBAK (Method 2.6.5 beer analysis) and TTB (ruling number 2012-2 for beer).","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":48119540023587,"sku":"RBIOR7021","price":681.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7021.jpg?v=1790174191"},{"product_id":"surefood®-allergen-lupin","title":"SureFood® ALLERGEN Lupin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe real-time PCR test detects DNA of lupin (\u003cem\u003eLupinus\u003c\/em\u003e spp.) according to directive (EC) 1169\/2011 qualitatively and \/ or quantitatively. Each reaction contains an internal amplification control (IAC).\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg lupin \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Lupin PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|RIDASCREEN®FAST Lupine \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical verification of instruments was performed on Roche LightCycler® 2.0, Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, Bio Molecular Systems MIC, LTF MyGo Pro, Agilent AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657888194851,"sku":"RBIOS3611","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3611.jpg?v=1779863203"},{"product_id":"surefood®-allergen-macadamia","title":"SureFood® ALLERGEN Macadamia","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe real-time PCR test detects DNA of macadamia (\u003cem\u003eMacadamia ternifolia\u003c\/em\u003e) according to directive (EC) 1169\/2011 qualitatively and \/ or quantitatively. Each reaction contains an internal amplification control (IAC).\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg macadamia \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Macadamia PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS|SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical verification of instruments was performed on Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, Bio Molecular Systems MIC, LTF MyGo Pro, AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657888260387,"sku":"RBIOS3616","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3616.jpg?v=1779863208"},{"product_id":"ridascreen®fast-almond-en","title":"RIDASCREEN®FAST Almond","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST Almond is a sandwich enzyme immunoassay for the quantitative analysis of almond or parts of almond in food. As representative samples for the food groups pastries and sweets the following matrices have been tested during the assay´s development: cereals, cookies, ice cream and chocolate. The assay can be likely used for analysis of other food samples too; this has to be checked by the user.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.1 mg \/ kg (ppm) almond (mean)\r\n0.0 – 0.23 mg \/ kg (ppm) almond*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 - 20 mg \/ kg (ppm) almond\r\n(depending on matrix, level of food processing and extraction method)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCross reaction to apricot stone, mulberries, mahaleb cherry (cross reactions to other plants from genus \u003cem\u003ePrunus\u003c\/em\u003e are possible).\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Representative samples for the food groups pastries and sweets: cereals, cookies, ice cream and chocolate.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eMore sensitive analysis (improved LOQ of 0.625 mg \/ kg (ppm)).\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Proteins from almond\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, almond must be declared on food labels as it can induce allergic reactions. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eWidespread testing for cross reactivity (80 matrices have been evaluated).\u003c\/li\u003e\r\n \t\u003cli\u003eAccuracy: recovery of spiked samples was between 66 - 124 % (mean: 97.8 %).\u003c\/li\u003e\r\n \t\u003cli\u003eValidated for automates.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657888981283,"sku":"RBIOR6901","price":622.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6901.jpg?v=1779863251"},{"product_id":"bioavid-lateral-flow-egg-includes-hook-line","title":"bioavid Lateral Flow Egg includes Hook line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Egg (Art. No. BLH708-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of egg residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube\u003cbr\u003e\r\n• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter\u003cbr\u003e\r\n• Cleaning water (e.g. CIP water): no preparation needed\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \r\nRoomtemperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): (CIP) water: 1 µg\/mL (ppm) (whole egg, egg white)\r\n(CIP) water: 500 µg\/mL (ppm) (egg white)\r\nSurfaces (swab samples): 0.08 µg\/cm2 whole egg\r\nSurfaces (swab samples): 0.3 µg\/cm2 egg white\r\nSurfaces (swab samples): 7.8 µg\/cm2 egg yolk \r\nSurfaces (swab samples): 0.015 µg\/cm2 pasteurized egg powder \r\nfood samples: down to 10 mg\/kg (ppm)*\r\n*matrix dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Egg residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Egg|RIDASCREEN®FAST Egg Protein |RIDASCREEN®FAST Lysozym \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\n\u003cspan class=\"ui-provider ee baz bba bbb bbc bbd bbe bbf bbg bbh bbi bbj bbk bbl bbm bbn bbo bbp bbq bbr bbs bbt bbu bbv bbw bbx bby bbz bca bcb bcc bcd bce bcf bcg\" dir=\"ltr\"\u003eEgg allergy is very common in children, although it often disappears with age. \u003c\/span\u003eThe allergen can be present as an ingredient or as a contamination in raw and cooked products. Egg white contains approx. 9 - 11 % protein. Four main allergenic proteins come to 80 % of the egg white proteins. These main allergens are ovomucoid (11 %), ovalbumin (54 %), ovotransferrin (12 %) and lysozyme (3.5 %). The allergenic potential of the proteins present in egg yolk is only moderate. Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing egg. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. According to the regulation (EU) No. 1169\/2011, egg and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia, China and New Zealand.\r\n\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer (Art. No. BS810-15). The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n\r\nFor the analysis of non-validated samples, the document (standard operating procedure) can be used. We also offer a paid service for the verification of non-validated matrices.\r\n\r\n \r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\r\n• Uniform procedure for all bioavid parameter\r\n• Easy documentation with RIDA®SMART APP Allergen \r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657891438883,"sku":"RBIOBLH708-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH708-15.jpg?v=1790174197"},{"product_id":"bioavid-lateral-flow-cashew-includes-hook-line","title":"bioavid Lateral Flow Cashew includes Hook line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Cashew (Art. No. BLH710-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of cashew residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube\u003cbr\u003e\r\n• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter\u003cbr\u003e\r\n• Cleaning water (e.g. CIP water): no preparation needed\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \r\nRoomtemperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): (CIP) water: 0.1 µg\/mL (ppm)\r\nSurfaces (swab samples): 0.08 µg\/cm2 \r\nFood samples: down to 1 mg\/kg (ppm)*\r\n*matrix dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003ePistachio: 10 %\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Cashew residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Cashew |SureFood® ALLERGEN Cashew|RIDASCREEN®FAST Hazelnut \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe cashew tree (\u003cem\u003eAnacarddium occidentale\u003c\/em\u003e) produces the cashew apple and cashew kernels. The cashew kernels contain a protein portion of approx. 18 % and a fat portion of approx. 45 %. Despite this high fat content, cashew is very rarely used for oil production. Many of the cashew proteins are heat resistant making them stable to different production processes. Like many other “tree nuts”, cashew is botanically no real nut. However, due to its similar composition and taste to real nuts, cashew is considered as nut in the culinary meaning and is usually referred to as tree nut. Cashew is closely related to the pistachio, another culinary nut. Cashew proteins can be present as an ingredient or as a contamination in raw and processed products. The tree nut allergy is the major allergy worldwide. Beside walnut, cashew is the second most common tree nut allergy. Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing cashew Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. According to the regulation (EU) No. 1169\/2011 , cashew and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical . All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer (Art. No. BS810-15). The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n\r\n \r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\r\n• Uniform procedure for all bioavid parameter\r\n• Easy documentation with RIDA®SMART APP Allergen\r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657891471651,"sku":"RBIOBLH710-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH710-15.jpg?v=1779863290"},{"product_id":"surefood®-allergen-beechnut","title":"SureFood® ALLERGEN Beechnut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Beechnut is a real-time PCR for the direct qualitative detection of specific beechnut (\u003cem\u003eFagus sylvatica\u003c\/em\u003e) DNA sequences in food.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Beechnut PCR has a limit of detection of = 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN Pine Nut|SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC|SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC |TANBead Maelstrom™ 4800|RIDA®CYCLER|SureFood® ALLERGEN 4plex EU NUTS\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. \r\nThe technical verification of instruments was performed on Agilent Aria Dx, Bio-Rad CFX96 Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657891799331,"sku":"RBIOS3628","price":1675.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3628.jpg?v=1779863309"},{"product_id":"ridascreen®-total-gluten","title":"RIDASCREEN® Total Gluten","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN® Total Gluten (Art. No. R7041) is a sandwich enzyme immunoassay for the quantitative determination of intact (non-hydrolyzed) gluten from gluten containing cereals (wheat, rye and barley) in oat and oat products.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 50 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 4 mg\/kg (ppm) gluten \r\ndepending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 5 mg\/kg (ppm) gluten\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: \u003cul\u003e\r\n \t\u003cli\u003egluten containing cereals (wheat, rye and barley) in oat\u003c\/li\u003e\r\n \t\u003cli\u003eoat products\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: • gliadins from wheat\r\n• corresponding prolamins from rye and barley\r\n• high-molecular-weight (HMW) glutenin subunits (GS) from wheat and HMW-secalins from rye as well as low-molecular-weight (LMW)-GS from wheat\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eApprovals: AOAC-OMA 2018-15, First Action Status\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Cocktail (patented) |Set of 3 processed Gliadin Assay Controls \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin |RIDASCREEN®FAST Gliadin |RIDASCREEN® Gliadin competitive \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe use of wheat flour and gluten in foodstuffs is extremely common because of their heat stability and useful effects on e.g. texture, moisture retention and flavor. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet. According to the Codex Alimentarius (CODEX STAN 118\/1979) two categories for labeling of food according to the gluten content now exist:\r\n1.) \"glutenfree\" = Food products, containing \u0026lt; 20 mg\/kg Gluten\r\n2.) \"very low gluten = Food products containing 20 - 100 mg\/kg Gluten\r\nThe threshold of 20 mg\/kg has been adopted by many national legislations in many countries.\r\n\r\nTraditionally, cereal proteins are subdivided according to their solubility (Osborne fractionation). Unfortunately, the subdivision according to solubility is not an accurate criterion, since co-solubilization and co-precipitation occur frequently. Furthermore, additional factors such as temperature can have a high influence on the result. Especially the subdivision into prolamins and glutelins (which form together the gluten proteins) according to their solubility is very difficult.\r\nDue to the combination of four different monoclonal antibodies, the RIDASCREEN® Total Gluten enables the detection of almost all gluten proteins.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657892356387,"sku":"RBIOR7041","price":1150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7041_a1a3d6ab-3f9c-41de-987d-d7809ae46394.jpg?v=1779863342"},{"product_id":"surefood®-allergen-shea-nut","title":"SureFood® ALLERGEN Shea Nut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Shea Nut is a real-time PCR for the direct, qualitative detection of specific shea nut (\u003cem\u003eVitellaria paradoxa\u003c\/em\u003e) DNA sequences in raw material.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Shea Nut PCR has a limit of detection of = 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC|SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC |SureFood® ALLERGEN 4plex Soya \/ Celery \/ Mustard + IAC |RIDA®CYCLER|TANBead Maelstrom™ 4800\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Agilent AriaDx, Bio-Rad CFX96 Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657892782371,"sku":"RBIOS3622","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3622_de02ea70-03ce-4e9d-b5c0-590f0a9f0ab1.jpg?v=1779863365"},{"product_id":"rida®-extraction-solution-colorless-en","title":"RIDA® Extraction Solution (colorless)","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\n\u003cstrong\u003eUse with RIDASCREEN®FAST Casein (R4612)\u003c\/strong\u003e\r\n\r\nThe RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and bakery goods in the RIDASCREEN®FAST Casein kit. The sample preparation is described in the product information or application of the Casein test.\r\n\r\n\u003cstrong\u003e\u003cstrong\u003eUse with\u003c\/strong\u003e Gliadin test sytsems (R7001, R7002, R7003, R7004, R7051)\r\n\u003c\/strong\u003e\r\n\r\nThe RIDA® Extraction Solution (colorless) can be used for the sample preparation of raw materials, heated and processed food for the following qualitative tests: \u003cdel\u003e\u003c\/del\u003eRIDA®QUICK Gliadin (R7003) \u0026amp; RIDA®QUICK Gliadin (single packaged) (R7004). It is recommended to use the Cocktail (patented) (R7006 \/ R7016) for quantitative analysis with RIDASCREEN® Gliadin (R7001), RIDASCREEN®FAST Gliadin (R7002) or RIDASCREEN®FAST Gliadin sensitive (R7051). The RIDA® Extraction Solution (colorless) should only be used after comparison with Cocktail (patented) (R7006 \/ R7016), because extraction with RIDA® Extraction Solution (colorless) may result in reduced recoveries in some samples. An application can be requested at R-Biopharm.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 1 x 105 ml\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: The sample preparation is described in the product information of the corresponding test.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 35 min\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: RIDASCREEN®FAST Casein |RIDASCREEN® Gliadin |RIDASCREEN®FAST Gliadin |RIDA®QUICK Gliadin |RIDA®QUICK Gliadin (single packaged) \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Casein |Cocktail (patented) |RIDASCREEN® Gliadin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893077283,"sku":"RBIOR7098","price":44.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7098_7868ddc7-dc09-4428-81f1-e4cc1ddcfde0.jpg?v=1779863382"},{"product_id":"surefood®-allergen-insects","title":"SureFood® ALLERGEN Insects","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Insects is a real-time PCR for the direct, qualitative detection of specific insects (\u003cem\u003eInsecta\u003c\/em\u003e) DNA sequences.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Insects PCR has a limit of detection of = 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCross reactivity was observed with DNA extracts from arachnids with 100 %.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: TANBead Maelstrom™ 4800|RIDA®CYCLER|SureFood® ALLERGEN 4plex Soya \/ Celery \/ Mustard + IAC |SureFood® ALLERGEN Crustaceans\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Agilent AriaDx, Bio-Rad CFX96 Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893110051,"sku":"RBIOS3626","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3626_1a6c2480-5d50-4023-93bf-8ac8f19bf09c.jpg?v=1779863384"},{"product_id":"surefood®-allergen-4plex-macadamia-brazil-nut-pecan-iac","title":"SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN 4plex Macadamia\/Brazil Nut\/Pecan + IAC is a multiplex real-time PCR for the direct, qualitative detection and differentiation of specific macadamia (\u003cem\u003eMacadamia ternifolia\u003c\/em\u003e), brazil nut (\u003cem\u003eBertholletia excelsa\u003c\/em\u003e) and pecan (\u003cem\u003eCarya illinoinensis\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN 4plex Macadamia\/Brazil Nut\/Pecan + IAC PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eFor the Pecan real-time PCR system cross reactivity was observed with DNA extracts from shagbark hickory (\u003cem\u003eCarya Ovata\u003c\/em\u003e).\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN Macadamia|SureFood® ALLERGEN Brazil Nut|SureFood® ALLERGEN Pecan|RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS|SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of four fluorescence emissions at the channels FAM, VIC\/HEX, ROX and Cy5 at the same time. The technical validation of instruments was performed on Agilent Aria Dx, Bio-Rad CFX96 Dx, Roche LightCycler® 480 II and R-Biopharm RIDACYCLER.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893404963,"sku":"RBIOS3403","price":1828.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3403_f176eb51-8ffa-4f33-ae2f-a49c2dbb4913.jpg?v=1779863395"},{"product_id":"surefood®-oat","title":"SureFood® Oat","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe real-time PCR test detects DNA of oat (\u003cem\u003eAvena sativa\u003c\/em\u003e) qualitatively. Each reaction contains an internal amplification control (IAC).\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced, protocol 1, is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): = 1 mg \/ kg\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex Cereals|SureFood® ALLERGEN Gluten\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Applied Biosystems 7500, Agilent Mx3005P, Agilent AriaDx, Bio-Rad CFX96, Roche LightCycler 480 II, Roche cobas z 480 Analyzer, Qiagen Rotor-Gene Q and LTF MyGo Pro.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893437731,"sku":"RBIOS7004","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S7004_36a842ea-7de1-4b58-825b-b6a7e9b60b0f.jpg?v=1779863397"},{"product_id":"ridascreen®fast-gliadin-en","title":"RIDASCREEN®FAST Gliadin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN® FAST Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and spices as well as in processed foods like noodles, ready-to-serve meals, bakery products, sausages, beverages and ice cream.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): ''- Cocktail (patented) 0.50 mg \/ kg (ppm) Gliadin (mean) or to 1.0 mg \/ kg (ppm) Gluten\r\n- Cocktail ECO 0.52 mg \/ kg (ppm) Gliadin (mean) or to 1.04 mg \/ kg (ppm) Gluten\r\n(depending on matrix)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 5 mg \/ kg (ppm) Gliadin or 10 mg \/ kg (ppm) Gluten\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and spices as well as in processed food like noodles, ready-to-serve meals, bakery products, sausages, beverages and ice cream.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eSample preparation for processed food with the RIDA® Extraction Solution (colorless) (R7098) – only after validation.\u003c\/li\u003e\r\n \t\u003cli\u003eSample preparation for raw materials with ethanol.\u003c\/li\u003e\r\n \t\u003cli\u003eSample preparation for polyphenol containing raw materials (e.g. chocolate, cofee, cacao, buckwheat) with fish gelatine and ethanol.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\r\n \t\u003cli\u003eProlamins from wheat, rye and barley (spelt, kamut)\u003c\/li\u003e\r\n \t\u003cli\u003eEpitopes which are related to celiac disease (beside others one peptide sequence in the a-gliadin)\u003c\/li\u003e\r\n \t\u003cli\u003e?-gliadin\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe use of wheat flour and gluten in foodstuffs is extremely common because of their heat stability and useful effects on e.g. texture, moisture retention and flavour. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet. According to the Codex Alimentarius (CODEX STAN 118\/1979) two categories for labeling of food according to the gluten content now exist:\r\n1.) “Glutenfree” = Food products, containing \u0026lt; 20 mg \/ kg Gluten\r\n2.) “Very low gluten” = Food products containing 20 – 100 mg \/ kg Gluten\r\nThe threshold of 20 mg \/ kg has been adopted by many national legislations in many countries.\r\n\r\nThe sample preparation using the Cocktail (patented) (R7006 \/ R7016) is the official R5-Mendez method according to the Codex Alimentarius and the AOAC. The faster sample preparation using the environmental-friendly Cocktail ECO (R7080) is convenient for the screening of samples. The Cocktail ECO has an extraction efficiency of approx. 70 - 110 % compared to Cocktail (patented).","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893634339,"sku":"RBIOR7002","price":605.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7002_4d7f58c6-e7aa-4796-a8da-a1706324c748.jpg?v=1779863409"},{"product_id":"ridascreen®fast-hazelnut-en","title":"RIDASCREEN®FAST Hazelnut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST Hazelnut is a sandwich enzyme immunoassay for the quantitative analysis of hazelnut (e.g. traces of hazelnut) in food such as cereals, bakery products, ice cream and chocolate.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.19 mg \/ kg (ppm) hazelnut (mean)\r\n0.17 – 0.22 mg \/ kg (ppm) hazelnut*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 - 20 mg \/ kg (ppm) hazelnut\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Cereals, bakery products, ice cream and chocolate.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eMore sensitive analysis (improved LOQ of 0.625 mg \/ kg (ppm)).\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Proteins from hazelnut\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nHazelnut (\u003cem\u003eCorylus avellana\u003c\/em\u003e) is one of the most popular tree nuts worldwide. Hazelnuts are very common ingredients of chocolate products and are also consumed as snacks and in bakery products such as cookies. Hazelnut is also one of five foods, which are the most frequent cause of food allergies. In Central Europe, more than 90 % of hazelnut allergies are associated with an allergy to tree pollens. Consumption of a few milligrams of hazelnut can induce allergic reactions in sensitized individuals. Therefore, labelling of hazelnut containing products is very important and compulsory in the USA and the European Union as well as in many other countries. The main threat for sensitized individuals is contamination of hazelnut in food, which is intended to be hazelnutfree (e.g. hazelnut traces in chocolate which should not contain hazelnuts). Therefore, it is important to test foods which may have been contaminated during their production process for the presence of unintended traces of hazelnuts.\r\n\r\nBesides being present as an ingredient, the allergen can be present as s a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, hazelnut and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eCollaborative study (14 different laboratories) for hazelnut in dark chocolate resulted in recovery between 93.8 - 118.5 % (mean: 106.3 %). The ELISA has been validated for dark chocolate by the German BVL (§64 method LFGB).\u003c\/li\u003e\r\n \t\u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (81).\u003c\/li\u003e\r\n \t\u003cli\u003eSensitivity: one of the most sensitive ELISAs (0.17 - 0.22 mg \/ kg) on the market.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657893994787,"sku":"RBIOR6802","price":622.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6802_89c5df38-edc3-403e-87ae-64086df4b2f3.jpg?v=1779863427"},{"product_id":"rida®quick-gliadin-en","title":"RIDA®QUICK Gliadin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin \/ gluten in raw material and processed food. The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 25 x test strips in reclosable tube\r\nfor 25 determinations\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): ''- Surfaces approx. 1.6 - 3 µg gluten \/ 100 cm2\r\n- Raw material approx. 4.4 mg \/ kg gluten\r\n- processed food approx. 6.3 mg \/ kg gluten\r\n- Cleansing water (without cleansing reagent)\r\napprox. 10 ng \/ ml gluten\r\n- Cleansing water (with cleansing reagent)\r\napprox. 50 - 100 ng \/ ml gluten\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eSample preparation for processed food with the RIDA® Extraction Solution\r\n(colorless) (R7098) - only after validation.\u003c\/li\u003e\r\n \t\u003cli\u003eSample preparation for polyphenol containing raw material using fish gelatine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: Cocktail (patented) |Cocktail ECO|RIDA® Extraction Solution (colorless) |Set of 3 processed Gliadin Assay Controls \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN® Gliadin |RIDA®QUICK Gliadin (ready to swab) |RIDA®QUICK Gliadin (single packaged) \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe use of wheat flour and gluten in foodstuff is extremely common because of their useful effects on e.g. texture, moisture retention and flavour. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet.\r\n\r\nThe official type I method for gluten determination according to the Codex Alimentarius is an ELISA which uses the R5 antibody (Mendez). This requirement is fulfilled by RIDASCREEN® Gliadin test (R7001). The RIDA®QUICK Gliadin test strips also use the R5 antibody and show a good correlation with the official method, the R5-ELIS A RIDASCREEN® Gliadin. R-Biopharm AG is the only company, that is allowed to use the R5 antibody for the test strips.\r\n\r\n\u003cbr\u003e\r\n\u003ch3\u003eApprovals:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eSurfaces and in clean-in-place waters: The dip stick RIDA®QUICK Gliadin was approved by the \u003cstrong\u003eAOAC \u003c\/strong\u003e\u003ci\u003e\u003cstrong\u003ePerformance Tested\u003c\/strong\u003e Methods\u003c\/i\u003e\u003ci\u003eSM\u003c\/i\u003e Program and was assigned PTM Certification \u003cstrong\u003eNo. 101702\u003c\/strong\u003e by the AOAC Research Institute. The in-house validation data was confirmed by an independent lab and demonstrated that the dip stick is applicable for the detection of traces of gliadin on \u003cb\u003e \u003c\/b\u003esurfaces (stainless steel, sealed ceramic, plastic and silicone rubber) and in clean-in-place waters.\u003c\/li\u003e\r\n \t\u003cli\u003eFood samples: The RIDA®QUICK Gliadin test kit was also evaluated by 18 labs in an international collaborative study for food samples. The immunochromatographic test is an \u003cstrong\u003eAACC international approved method (38-60.01)\u003c\/strong\u003e and an \u003cstrong\u003eAOAC approved Official Method of Analysis (Final Action OMA 2015.16)\u003c\/strong\u003e.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n ","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657894453539,"sku":"RBIOR7003","price":463.1,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7003_57caf481-c288-4306-a8eb-e1af77e2d693.jpg?v=1779863450"},{"product_id":"surefood®-allergen-buckwheat","title":"SureFood® ALLERGEN Buckwheat","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Buckwheat is a real-time PCR for the direct, qualitative and \/ or quantitative detection of specific buckwheat (\u003cem\u003eFagopyrum esculentum\u003c\/em\u003e) DNA sequences.\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg buckwheat \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Buckwheat PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): The limit of quantification is 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food|SureFood® QUANTARD Allergen 40 \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: TANBead Maelstrom™ 4800|RIDA®CYCLER|SureFood® ALLERGEN 4plex Cereals\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Agilent AriaDx, Bio-Rad CFX96\/Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657894813987,"sku":"RBIOS3620","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3620_bc470ec7-626e-4209-8abd-94b2e6845138.jpg?v=1779863469"},{"product_id":"bioavid-lateral-flow-coconut-includes-hook-line","title":"bioavid Lateral Flow Coconut includes Hook line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Coconut (Art. No. BLH700-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of coconut residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube\u003cbr\u003e\r\n• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter\u003cbr\u003e\r\n• Cleaning water (e.g. CIP water): no preparation needed\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \r\nRoomtemperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): (CIP) water: 1 µg\/mL (ppm)\r\nSurfaces (swab samples): 0.3 µg coconut flour \/ cm2 \r\nFood samples: down to 1  mg\/kg (ppm)*\r\n*matrix-dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eSesame: 0,1 %\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Coconut residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Almond |RIDASCREEN®FAST Hazelnut |RIDASCREEN® Peanut\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe coconut palm tree is a native of the tropics. Coconut can be bought fresh or as coconut milk, coconut water, creamed coconut or desiccated coconut. It can be used as an ingredient in baking, ice cream, breakfast cereals and confectionary. It is widely used in South-East Asian cooking. Coconut derived products are also added to many food (incl. cakes, chocolates), some infant formulae and to cosmetics and grooming products. Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing coconut. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. In 2006, the FDA added coconuts as a \"tree nut\" to the major food allergens list (Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)).\r\n\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical . All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer. The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n\r\nFor the analysis of non-validated samples, the document \"\u003cstrong\u003eSOP Verification Solid Sample Test\u003c\/strong\u003e\" (standard operating procedure) can be used. We also offer a paid service for the verification of non-validated matrices.06, the FDA added coconuts as a tree nut to the major food allergens list (Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)).\r\n\r\n \r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\r\n• Uniform procedure for all bioavid parameter\r\n• Easy documentation with RIDA®SMART APP Allergen\r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)\r\n\r\n ","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657894846755,"sku":"RBIOBLH700-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH700-15_1b455d91-e87d-4011-a59a-7ef7294caa42.jpg?v=1779863471"},{"product_id":"surefood®-allergen-crustaceans","title":"SureFood® ALLERGEN Crustaceans","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Crustaceans is a real-time PCR for the direct, qualitative and \/ or quantitative detection of specific crustaceans (\u003cem\u003eCrustacea\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011. The crustacean family contains about 44,000 species. Due to the large number of different species a practical verification of all is impossible. More detailed information is available in the Validation Report.\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg crustaceans \/ kg food sample and a detection system including a standard series are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Crustaceans PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCross reactivity was observed with DNA extracts from abalone (\u003cem\u003eHaliotis \u003c\/em\u003espp.) with 100 %.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN Fish|SureFood® ALLERGEN Molluscs|RIDASCREEN®FAST Crustacean \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, Bio Molecular Systems MIC, Agilent AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657895108899,"sku":"RBIOS3612","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3612_04ec4c91-25a3-45cb-a4dd-5a487a66d6ba.jpg?v=1779863486"},{"product_id":"surefood®-allergen-4plex-soya-celery-mustard-iac-en","title":"SureFood® ALLERGEN 4plex Soya \/ Celery \/ Mustard + IAC","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN 4plex Soya \/ Celery \/ Mustard + IAC is a multiplex real-time PCR for the direct, qualitative detection and differentiation of specific celery (\u003cem\u003eApium graveolens\u003c\/em\u003e), mustard (\u003cem\u003eBrassica carinata, Brassica juncea, Brassica nigra, Sinapis alba, Sinapis arvensis\u003c\/em\u003e) and soya (\u003cem\u003eGlycine max\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011. Each reaction contains an internal amplification control (IAC).\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN 4plex Soya\/Celery\/Mustard+IAC PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: TANBead Maelstrom™ 4800|RIDA®CYCLER|SureFood® ALLERGEN Celery|SureFood® ALLERGEN Mustard|SureFood® ALLERGEN Soya|SureFood® QUANTARD Allergen 40 \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of four fluorescence emissions at the channels FAM, VIC\/HEX, ROX and Cy5 at the same time. The technical validation of instruments was performed on Agilent AriaDx, Bio Molecular Systems MIC, Bio-Rad CFX96\/Dx, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657896223011,"sku":"RBIOS3401","price":1828.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3401.jpg?v=1779863501"},{"product_id":"surefood®-allergen-almond","title":"SureFood® ALLERGEN Almond","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe real-time PCR test detects DNA of almond (\u003cem\u003ePrunus dulcis\u003c\/em\u003e) according to directive (EC) 1169\/2011 qualitatively and \/ or quantitatively. Each reaction contains an internal amplification control (IAC).\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg almond \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Almond PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Real-time PCR instrument with two detection channels (510 nm and 580 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS|RIDASCREEN®FAST Almond \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Agilent Mx3005P, Agilent AriaDx, Bio-Rad CFX96, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657896255779,"sku":"RBIOS3604","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3604.jpg?v=1779863504"},{"product_id":"surefood®-allergen-4plex-cereals","title":"SureFood® ALLERGEN 4plex Cereals","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN 4plex Cereals is a multiplex real-time PCR test for the direct, qualitative detection and\u003cstrong\u003e differentiation\u003c\/strong\u003e of specific \u003cstrong\u003ewheat\u003c\/strong\u003e (\u003cem\u003eTriticum\u003c\/em\u003e), \u003cstrong\u003ebarley\u003c\/strong\u003e (\u003cem\u003eHordeum vulgare\u003c\/em\u003e) and \u003cstrong\u003erye\u003c\/strong\u003e (\u003cem\u003eSecale cereale\u003c\/em\u003e) DNA sequences\u003cstrong\u003e in food\u003c\/strong\u003e.\r\n\r\nEach reaction contains an internal amplification control (IAC).\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): = 1 mg \/ kg\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® Oat|RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN Gluten\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of four fluorescence emissions at the channels FAM, VIC\/HEX, ROX and Cy5 at the same time. The technical validation of instruments was performed on Roche LightCycler® 480 II, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, R-Biopharm RIDA®CYCLER, Agilent AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657896288547,"sku":"RBIOS7006","price":1828.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S7006.jpg?v=1779863506"},{"product_id":"surefood®-allergen-pistachio","title":"SureFood® ALLERGEN Pistachio","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Pistachio is a real-time PCR for the direct, qualitative and \/ or quantitative detection of specific pistachio (\u003cem\u003ePistacia vera\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011.\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg pistachio \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Pistachio PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS|bioavid Lateral Flow Pistachio \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Roche LightCycler® 2.0, Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, Bio Molecular Systems MIC, LTF MyGo Pro, AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657896550691,"sku":"RBIOS3614","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3614.jpg?v=1779863523"},{"product_id":"bioavid-lateral-flow-macadamia-includes-hook-line","title":"bioavid Lateral Flow Macadamia includes Hook Line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Macadamia (Art. No. BLH705-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of macadamia residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleansing \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube\u003cbr\u003e\r\n• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter\u003cbr\u003e\r\n• Cleaning water (e.g. CIP water): no preparation needed\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 10 min\r\nRoom temperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): (CIP) water: 0.5 µg\/mL (ppm)\r\nSurfaces (swab samples): 0.1 µg\/cm2 \r\nFood samples: down to 5 mg\/kg (ppm)*\r\n*matrix dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eHazelnut: 0.5 %\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Macadamia residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN Macadamia|bioavid Lateral Flow Pistachio incl. Hook Line|bioavid Lateral Flow Peanut incl. Hook line\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe edible kernels of macadamia (Macadamia integrifolia and Macadamia tetraphylla) are often part of a healthy and balanced diet due to their cardioprotective and antioxidant properties. They are used as a raw or roasted ingredient in many different foods and can be present as an ingredient or as a contamination. Macadamias belong to the group of tree nuts, which are one of the eight most common allergens. In general, tree nut allergies are common and are an increasingly recognized health concern as availability has increased. Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing macadamia. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. According to the regulation (EU) No. 1169\/2011, macadamia and products thereof must be declared on food labels. Similar regulations exist e.g. in Canada and Australia.\r\n\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical. All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer (Art. No. BS810-15). The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n\r\n \r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\r\n• Uniform procedure for all bioavid parameter\r\n• Easy documentation with RIDA®SMART APP Allergen\r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657896812835,"sku":"RBIOBLH705-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH705-15.jpg?v=1779863539"},{"product_id":"ridascreen®fast-soya-en","title":"RIDASCREEN®FAST Soya","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST Soya is a sandwich enzyme immunoassay for the quantitative analysis of native and processed soya proteins in food. Such products are beverages and food as sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine, etc.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.24 mg \/ kg (ppm) soya protein (mean)\r\n0.15 – 0.32 mg \/ kg (ppm) soya protein*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 2.5 mg \/ kg (ppm) soya protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Sausages, dressings, bakery products, ice, chocolate, soup, sauce, margarine.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eELISA - Swabbing Allergens\u003c\/li\u003e\r\n \t\u003cli\u003eSample preparation caseinates\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: \u003cul\u003e\r\n \t\u003cli\u003eHeated soya proteins\u003c\/li\u003e\r\n \t\u003cli\u003eGlycinin\u003c\/li\u003e\r\n \t\u003cli\u003eß-Conglycinin\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nSoya proteins can be present as an ingredient or as a contamination in raw and processed products. According to the regulation (EU) No. 1169\/2011, soya must be declared on food labels as it can induce allergic reactions. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\nSoybeans (mature seeds, raw) contain approx. 35 % proteins. Therefore, soya is one of the few plants which are considered as a valuable source of proteins. Thus, soya is widely used as substitute for proteins from animal sources (e.g. in tofu, soya milk or soya yoghurt). Besides the high protein content, soya beans are also rich in fat (approx. 20 %) and are used for the productions of oils and fats. The usage of soya as food and feed has strongly increased in the last decades.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eMeasures soya protein from native and processed food.\u003c\/li\u003e\r\n \t\u003cli\u003eEasy to use, quantitative test for soya detection in food samples.\u003c\/li\u003e\r\n \t\u003cli\u003eRapid results (25 min sample preparation plus 30 min test).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWatch our video tutorials on sample preparation and test procedure with RIDASCREEN®FAST Soya:","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657897107747,"sku":"RBIOR7102","price":658.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R7102.jpg?v=1779863556"},{"product_id":"surefood®-allergen-molluscs","title":"SureFood® ALLERGEN Molluscs","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Molluscs is a real-time PCR for the direct, qualitative and \/ or quantitative detection of specific molluscs (\u003cem\u003emollusca\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011 in food.\r\n\r\nThe molluscs family contains 50,000 – 60,000 species. Due to the large number of different species a practical verification of all is impossible. More detailed information is available in the Validation Report of SureFood® ALLERGEN Molluscs.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Molluscs PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): The limit of quantification is 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food|SureFood® QUANTARD Allergen 40 \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN Fish|SureFood® ALLERGEN Crustaceans\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical verification of instruments was performed on Agilent AriaDx, Bio-Rad CFX96 Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER, und Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657899204899,"sku":"RBIOS3613","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3613.jpg?v=1779863602"},{"product_id":"ridascreen®fast-lysozym-en","title":"RIDASCREEN®FAST Lysozyme","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST Lysozym is a sandwich enzyme immunoassay for the quantitative analysis of lysozyme (hen’s egg protein) in food like wine, cheese and sausage.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): ''- Wine: 0.005 mg \/ kg (ppm) lysozyme (mean)\r\n0.004 – 0.006 mg \/ kg (ppm) lysozyme*\r\n\r\n- Cheese, sausage: 0.011 mg \/ kg (ppm) lysozyme (mean)\r\n0.006 – 0.016 mg \/ kg (ppm) lysozyme*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): ''- Wine: 0.05 mg \/ kg (ppm) lysozyme\r\n- Cheese, Sausage: 0.25 mg \/ kg (ppm) lysozyme\u003c\/li\u003e\r\n\u003cbr\u003e\r\nlidated matrices: Wine, cheese and sausage.\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: More sensitive allergen analysis in wine.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Lysozyme\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Egg Protein \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nHen’s egg \u003cem\u003e(Gallus gallus)\u003c\/em\u003e is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. Lysozyme is one of the allergenic egg white proteins and contributes with approx. 3.5 % to the egg white proteins. In addition to ovalbumin, ovomucoid and ovotransferrin even very low amounts of the lysozyme allergen can cause allergic reactions, which may lead to an anaphylactic shock in severe cases and was therefore included in allergen legislation. Due to its bacteriostatic effect, lysozyme is often used for the preservation of food products such as cheese and sausages (E1105). The allergen can also be present as an ingredient or as a contamination in raw and cooked products. According to regulation (EU) No. 1169\/2011 egg and products thereof have to be declared on the food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eFast test kit: short incubation time (30 min) compared to competitor.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657899925795,"sku":"RBIOR6452","price":622.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6452_87c48d91-dd15-4a83-9dbf-84b68a5d0d1d.jpg?v=1779863645"},{"product_id":"surefood®-allergen-brazil-nut","title":"SureFood® ALLERGEN Brazil Nut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Brazil Nut is a real-time PCR for the direct, qualitative and \/ or quantitative detection of specific brazil nut (\u003cem\u003eBertholletia excelsa\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011.\r\n\r\nFor the quantitative determination the use of the laboratory reference material SureFood® QUANTARD Allergen 40 (Art. No. S3301) containing 40 mg brazil nut \/ kg food sample and a detection system including a standard series is required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Brazil Nut PCR has a limit of detection of = 0.4 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 1 mg \/ kg using SureFood® PREP Advanced, protocol 1\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFood® QUANTARD Allergen 40 |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC|SureFood® ALLERGEN 4plex EU NUTS|bioavid Lateral Flow Brazil Nut \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical validation of instruments was performed on Roche LightCycler® 2.0, Roche LightCycler® 480 II, Roche cobas® z 480 Analyzer, Qiagen Rotor-Gene Q, Applied Biosystems 7500, Bio-Rad CFX96, Bio Molecular Systems MIC, LTF MyGo Pro, AriaDx and Agilent Mx3005P.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657900777763,"sku":"RBIOS3617","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3617.jpg?v=1779863698"},{"product_id":"rida®-extractor-2-en","title":"RIDA® Extractor 2","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe RIDA® Extractor 2 is used for the sample preparation in:\r\n\u003cul\u003e\r\n \t\u003cli\u003eRIDASCREEN®FAST Milk (R4652)\u003c\/li\u003e\r\n \t\u003cli\u003eRIDASCREEN®FAST Casein (R4612)\u003c\/li\u003e\r\n \t\u003cli\u003eRIDASCREEN®FAST ß-Lactoglobulin (R4912)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nThe sample preparation is described in the product information of the respective kits.\r\n\r\nThe RIDA® Extractor 2 is required for the extraction for heavily liquid absorbing matrices (especially flour based matrices absorb great volumes of liquids during the sample preparation).\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 1 x 30 ml concentrate, \r\nsufficient for 15 samples\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: The sample preparation is described in the product information of the respective kits.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: RIDASCREEN®FAST Milk |RIDASCREEN®FAST Casein |RIDASCREEN®FAST ß-Lactoglobulin \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Milk |RIDASCREEN®FAST Casein |RIDASCREEN®FAST ß-Lactoglobulin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657901007139,"sku":"RBIOR4613","price":80.7,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4613.jpg?v=1779863713"},{"product_id":"ridascreen®-peanut","title":"RIDASCREEN® Peanut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN® Peanut is a sandwich enzyme immunoassay developed for the quantitative analysis of peanut or peanut proteins in food. Due to the large number of different food products, the following samples were examined representatively for different product groups within the scope of the test development: breakfast cereals, granola bar, cookies, ice cream and chocolate. It can be assumed that the assay is also suitable for the analysis of other foods; this must be checked by the user himself. The system is specific for roasted peanuts and over detects raw or slightly roasted peanuts.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization, extraction and centrifugation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 50 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.15 mg \/ kg (ppm) peanut (mean)\r\n0.033 mg \/ kg (ppm) peanut protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 0.75 mg \/ kg (ppm) peanut\r\n0.166 mg \/ kg (ppm) peanut protein\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eNo cross reactivity in 91 commodities\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Breakfast cereals, granola bar, cookies, ice cream and chocolate\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Peanut proteins\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN Peanut\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nAlthough peanut (\u003cem\u003eArachis hypogaea\u003c\/em\u003e) belongs to the legumes and not to the nuts, its taste and its usual consumption is similar to tree nuts. So to speak, peanut is one of the most popular “nuts” worldwide. Peanuts are very common ingredients of chocolate products and are also consumed as snacks and in bakery products such as cookies.\r\nPeanut is also one of the five foods, which are the most frequent cause of food allergies. Allergies against peanuts are among the most severe allergies and can lead to life-threatening anaphylactic shocks. Consumption of probably less than a milligram of peanut can induce allergic reactions in very sensitized individuals. Therefore, labelling of peanut containing products is very important and compulsory in the USA and the European Union as well as in many other countries. The main threat for sensitized individuals is contamination of peanut in food which is intended to be peanut-free (e.g. peanut traces in chocolate which should not contain peanuts). Therefore, it is important to test foods which may have been contaminated during their production process for the presence of unintended traces of peanuts.\r\nThe allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, peanut and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eAOAC-RI 112102 validated method.\u003c\/li\u003e\r\n \t\u003cli\u003eUnified wash buffer: no special wash buffer anymore.\u003c\/li\u003e\r\n \t\u003cli\u003eMore sensitive analysis than the former RIDASCREEN®FAST Peanut (R6202).\u003c\/li\u003e\r\n \t\u003cli\u003eWidespread testing for cross reactivity (no cross reactivity with 81 commodities).\u003c\/li\u003e\r\n \t\u003cli\u003eTest procedure improved for automation; validation available for: ThunderBolt® and ChemWell®.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657901793571,"sku":"RBIOR6811","price":1171.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R6811.jpg?v=1779863757"},{"product_id":"surefood®-allergen-pine-nut","title":"SureFood® ALLERGEN Pine Nut","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN Pine Nut is a real-time PCR for the direct, qualitative detection of specific pine nut (\u003cem\u003ePinus\u003c\/em\u003e spp.) DNA sequences in food.\r\nEach reaction contains an internal amplification control (IAC).\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): The SureFood® ALLERGEN Pine Nut PCR has a limit of detection of = 1 mg \/ kg using SureFood® PREP Advanced, protocol 1.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFast® Mag PREP Food|SureFood® PREP Advanced \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC|SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC |SureFood® ALLERGEN 4plex Soya \/ Celery \/ Mustard + IAC |RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS\u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of two fluorescence emissions at the channels FAM and VIC\/HEX at the same time. The technical verification of instruments was performed on Agilent AriaDx, Bio-Rad CFX96, Bio-Rad CFX96 Opus, Bio-Rad CFX96 Dx, Qiagen Rotor-Gene Q, R-Biopharm RIDA®CYCLER and Roche LightCycler® 480 II.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657902612771,"sku":"RBIOS3624","price":1675.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3624.jpg?v=1779863799"},{"product_id":"ridascreen®fast-ss-lactoglobulin-en","title":"RIDASCREEN®FAST ß-Lactoglobulin","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nRIDASCREEN®FAST ß-Lactoglobulin is a sandwich enzyme mmunoassay for the quantitative analysis of native and processed ß-lactoglobulin in rice crispies, chocolate and sausage.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: Microtiter plate with 48 wells (6 strips with 8 removable wells each)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: Homogenization and extraction\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 30 min\r\nRoom temperature\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): 0.042 mg \/ kg (ppm) ß-lactoglobulin (mean)\r\n0.024 – 0.073 mg \/ kg (ppm) ß-lactoglobulin*\r\n*depending on matrix\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\r\n\u003cbr\u003e\r\n\u003cli\u003eLOQ (Limit of quantification): 0.167 mg \/ kg (ppm) ß-lactoglobulin\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eThere is a cross reactivity to sheep’s, goat’s and buffalo’s milk.\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eValidated matrices: Rice crispies, chocolate and sausage.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAvailable application notes: \u003cul\u003e\r\n \t\u003cli\u003eExtraction for heavily liquid absorbing matrices using RIDA® Extractor 2 (R4613).\u003c\/li\u003e\r\n \t\u003cli\u003eSample extraction of pine nuts, sunflower and pumpkin seed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: ß-lactoglobulin of cow’s milk\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Microtiter plate spectrophotometer (450 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Milk |RIDASCREEN®FAST Casein |RIDASCREEN® ß-Lactoglobulin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nCow’s milk contains 3.2 % proteins which consist of 10 % ß-lactoglobulin (leading protein of whey) and 80 % caseins. The most important allergen especially for children is ß-lactoglobulin. For adults the caseins become more dominant. Milk can induce allergic reactions at infancy. Whey or milk powder is often added to food products, therefore it is recommended to determine ß-lactoglobulin in food. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169\/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\u003cbr\u003e\u003ch3\u003eBenefits:\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eFast: Only 30 minutes incubation time during procedure (by far the fastest compared to competitors).\u003c\/li\u003e\r\n \t\u003cli\u003eSpecificity: no cross reactivities have been observed in a wide range of matrices (85).\u003c\/li\u003e\r\n \t\u003cli\u003eValidated for automates.\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657902874915,"sku":"RBIOR4912","price":640.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/R4912.jpg?v=1779863817"},{"product_id":"surefood®-allergen-4plex-peanut-hazelnut-walnut-iac-en","title":"SureFood® ALLERGEN 4plex Peanut \/ Hazelnut \/ Walnut + IAC","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe SureFood® ALLERGEN 4plex Peanut\/Hazelnut\/Walnut+IAC is a multiplex real-time PCR for the direct, qualitative detection and differentiation of specific Peanut (\u003cem\u003eArachis hypogaea\u003c\/em\u003e), Hazelnut (\u003cem\u003eCorylus maxima\u003c\/em\u003e) and Walnut (\u003cem\u003eJuglans regia\u003c\/em\u003e, \u003cem\u003eJuglans nigra\u003c\/em\u003e) DNA sequences according to directive (EC) 1169\/2011.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 100 reactions\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: For DNA-preparation the use of SureFood® PREP Advanced (Art. No. S1053), protocol 1 or SureFast® Mag PREP Food (Art. No. F1060) is recommended.\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): = 1 mg \/ kg peanut\r\n= 0.4 mg \/ kg hazelnut\r\n= 0.4 mg \/ kg walnut\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Real-time PCR instrument with four detection channels (510 nm, 580 nm, 610 nm and 660 nm)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: SureFood® PREP Advanced |SureFast® Mag PREP Food\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: SureFood® ALLERGEN Peanut|SureFood® ALLERGEN Hazelnut|SureFood® ALLERGEN Walnut|RIDA®CYCLER|TANBead Maelstrom™ 4800|SureFood® ALLERGEN 4plex EU NUTS|SureFood® ALLERGEN 4plex Macadamia \/ Brazil Nut \/ Pecan + IAC|SureFood® QUANTARD Allergen 40 \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nThe real-time PCR assay can be performed with commonly used real-time PCR instruments, equipped for detection of four fluorescence emissions at the channels FAM, VIC\/HEX, ROX and Cy5 at the same time. The technical validation of instruments was performed on Agilent Mx3005P, Applied Biosystems 7500, Bio-Rad CFX96, R-Biopharm RIDA®CYCLER, Roche LightCycler® 480 II and Qiagen Rotor-Gene Q.","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657902907683,"sku":"RBIOS3402","price":1828.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/S3402.jpg?v=1779863819"},{"product_id":"bioavid-lateral-flow-casein-includes-hook-line","title":"bioavid Lateral Flow Casein includes Hook line","description":"\u003ch3\u003eIntended use:\u003c\/h3\u003e\r\nThe Lateral Flow Casein (Milk) (Art. No. BLH714-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of casein residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning \/ process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples. \r\n\r\nThe test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge\/filters) are required.\r\n\u003cbr\u003e\r\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\r\n\u003cul\u003e \u003cbr\u003e\r\n\u003cli\u003eTest format: 15 test strips (15 determinations)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eSample preparation: • Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube\u003cbr\u003e\r\n• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter\u003cbr\u003e\r\n• Cleaning water (e.g. CIP water): no preparation needed\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eIncubation time: 5 min \r\nRoomtemperature 2 - 25 °C (35 - 77 °F)\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eLOD (Detection limit): (CIP) water: 0.1 µg\/mL (ppm) (cow''s milk)\r\n(CIP) water: 0.01 µg\/mL (ppm) (milk powder)\r\nSurfaces (swab samples): 0.015 µg\/cm2 (plastic) \r\nSurfaces (swab samples): 0.01 µg\/cm2 (stainless steel) \r\nfood samples: down to 1 mg\/kg (ppm)*\r\n*matrix dependent\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eCross reactivity: \u003cp\u003eCasein from sheep-, goat- and buffalo-milk: 100 %\u003c\/p\u003e\r\n\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eDetected analyte: Casein residues\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eEvaluation: Visual evaluation\u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eAccessories: bioavid Absorbent Buffer \u003c\/li\u003e\r\n\u003cbr\u003e\r\n\u003cli\u003eRelated products: RIDASCREEN®FAST Casein |RIDASCREEN®FAST Milk |RIDASCREEN®FAST ß-Lactoglobulin \u003c\/li\u003e\r\n\u003c\/ul\u003e\u003cbr\u003e\r\n\r\n\u003ch3\u003eGeneral Information:\u003c\/h3\u003e\r\n\u003cbr\u003e\r\nCow’s milk allergy is the most common food allergy in infants and young children. Even though most children eventually outgrow their allergy to milk, milk allergy is also among the most common food allergies in adults. Cow’s milk contains several proteins that have an allergic potential. The most important ones are casein and ß-lactoglobulin. Cow’s milk contains 3.2 % proteins, which consist of approx. 10 % ß-lactoglobulin (leading protein of whey), approx. 80 % caseins and approx. 10 % other proteins.\r\n\r\nIt is important to note that milk allergy is not the same as lactose intolerance. The cause of lactose intolerance is a deficiency of an enzyme that degrades lactose (milk sugar). Milk allergy, on the other hand, is a true food allergy, which is caused by allergenic constituents of milk proteins. Milk is consumed directly, as a drink, or as a processed product such as cream, butter, yogurt or cheese. Cow’s milk powder is widely used in baked goods, sauces and dessert. Casein can be present as an ingredient or as a contaminant in raw and processed food products. Skim milk powder or caseins\/caseinates are often added to food products (e.g. in sausages) to increase the protein content or as thickening agent. Until now, there is no cure for food allergies. The only effective treatment is a diet with strict avoidance of foods containing milk. Therefore, it is even more important to avoid cross contamination, which can lead to accidental consumption by allergic patients. According to the regulation (EU) No. 1169\/2011, milk and products thereof must be declared on food labels. Similar regulations exist e.g. in the USA, Canada, Australia and New Zealand.\r\n\r\nTo avoid allergic reactions, the safety of foods is ensured by the labeling of allergenic ingredients. Nevertheless, a high risk is still an unintended presence of allergens by cross-contamination due to the food process. It is therefore important to avoid and detect cross-contamination (e.g. due to residues on production lines). The bioavid rapid tests can be used for various applications to detect cross-contamination. For example, incoming raw materials or the effectiveness of the cleaning of production facilities can be checked.\r\n\r\nAn important challenge with the safe and fast LFD analysis are false negative results due to very high allergen concentrations in the test sample. The so-called “high dose hook effect” (or “overload effect”; Standard EN 15633-1. 2019) is observed when a very high amount of an analyte is present in the sample. In this case, the development of the test line can be inhibited and there is a risk that the test result will be falsely evaluated as negative (or analyte undetectable). The hook line on the test strip makes this effect visible. A missing hook line indicates a high allergen content in the sample and can no longer be evaluated as negative. The evaluation card for the bioavid test strips with hook line can be downloaded here.\r\n\r\nThe bioavid dip sticks are an easy-to-use method and enable a quick and reliable analysis. The application is very simple and can also be carried out by personnel without laboratory education. The processing of all bioavid parameters is identical . All test kits can be stored at room temperature and are therefore an ideal tool for direct testing in the field, in production facilities or for rapid food testing.\r\n\r\nStrongly colored (e.g. coffee, tea, spices, wine), polyphenol \/ tannin containing, oily or acidic \/ alkaline samples (e.g. juices) should be extracted with the Absorbent Buffer (Art. No. BS810-15). The buffer decolorizes or neutralizes solutions to avoid false positive results and minimize matrix effects.\r\n \r\n\r\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e\r\n\r\n• Better safe than sorry: Included hook line for safe identification of high positive samples\r\n• Uniform procedure for all bioavid parameter\r\n• Easy documentation with RIDA®SMART APP Allergen\r\n• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)","brand":"R-Biopharm","offers":[{"title":"Default Title","offer_id":53657903137059,"sku":"RBIOBLH714-15","price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/files\/BLH714-15.jpg?v=1779863834"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0597\/5896\/9012\/collections\/R_biopharm_logo_square_2f3d7246-afe1-4492-a339-ae6f0e0e15aa.jpg?v=1756950224","url":"https:\/\/onelab.co.nz\/collections\/food-allergens.oembed?page=5","provider":"Onelab","version":"1.0","type":"link"}