Food & Beverage
Ensuring high quality, value added, safe food is one of the faster growing areas of testing globally. We have a comprehensive range of solutions from premium international suppliers, covering a broad range of applications to meet the diverse needs of the food and beverage industries in New Zealand.
Our expertise is built on decades of experience within the laboratory and manufacturing space. Some of the areas we cover:
- Small scale spray drying & encapsulation
- Development of novel food products
- Implementing the latest in microbiological testing technology in compliance with AOAC
- Media preparation equipment
- Nutritional monitoring of food products by traditional reference methods
- Microwave sample preparation for trace metal analysis in food samples
- Quality control in the manufacture process – e.g. pH, conductivity, moisture, acidity etc
- Rapid testing techniques such as NIR
- Sample preparation or manufacturing by evaporation
- Bench top equipment including centrifuges, mills, vortex mixers and water baths
- Large and small scale homogenisation
- Gloves, glassware and consumables
Our knowledgeable team of food specialists can advise on the technologies that best match your needs.